成果/Result
- Effect of Hanseniaspora Uvarum–Saccharomyces Cerevisiae Mixed-Fermentation on Aroma Characteristics of Rosa Roxburghii Tratt, Blueberry, and Plum Wines被引量:0收藏
- 作者:Huang, Mingzheng Liu, Xiaozhu Li, Xin Sheng, Xiaofang Li, Tingting
- 机构: College of Food and Pharmaceutical Engineering; School of Public Health; College of Liquor and Food Engineering
- 来源:SSRN 2022
- 关键词:Fermentation - Fruits - Gas chromatography - Mass spectrometry - Odors - Yeast