成果/Result
- Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis被引量：56收藏
- 作者：Liu, Ying Yang, Liutao Ma, Chunping Zhang, Yingzhe
- 机构：Guizhou Inst Technol;Guizhou Inst Technol;Guizhou Inst Technol
- 来源：MATERIALS 2019
- 关键词：starch kinetic analysis thermal degradation activation energy mechanism
- Quinoline-fused BODIPY with large Stokes shift as near-infrared dye for cell imaging被引量：17收藏
- 作者：Liu, Ying Yang, Liutao Ma, Chunping Tang, Anjiang
- 机构：Guizhou Inst Technol;Guizhou Inst Technol;Guizhou Inst Technol;Guizhou Inst Technol
- 来源：DYES AND PIGMENTS 2020
- 关键词：BODIPY Quinoline Stokes shift Red shift Cell imaging
- Thermal behavior and kinetic decomposition of sweet potato starch by non-isothermal procedures被引量：4收藏
- 作者：Liu, Ying Yang, Liutao Zhang, Yingzhe
- 机构：Guizhou Inst Technol;Guizhou Inst Technol;Guizhou Inst Technol
- 来源：ARCHIVES OF THERMODYNAMICS 2019
- 关键词：Starch Kinetic analysis Thermal degradation Activation energy Mechanism
- Thermal analysis and kinetic study of native silks被引量：0收藏
- 作者：Liu, Ying Yang, Liutao Ma, Chunping
- 机构： College of Materials and Metallurgical Engineering; College of Chemical Engineering; Key Laboratory of Light Metal Materials Processing of Guizhou Province
- 来源：Journal of Thermal Analysis and Calorimetry 2020
- 关键词：Activation analysis - Ammonia - Carbon dioxide - Decomposition - Differential scanning calorimetry - Kinetics - Photodegradation - Pyrolysis - Silk - Thermoanalysis - Thermogravimetric analysis - Thermolysis - X ray diffraction
