贵州理工学院机构知识库

成果/Result

Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts被引量：18收藏 分享

作者：Zhou, Jianli Tang, Chuqi Zou, Shuliang Lei, Liangbo Wu, Yuangen

机构：Guizhou Univ;Univ Copenhagen;Jiangnan Univ;Guizhou Inst Technol;Kweichow Moutai Distillery Co Ltd

来源：FOOD CHEMISTRY  2024

关键词：Blueberry wine   Anthocyanins   Vinylphenol Pyranoanthocyanins   Non-Saccharomyces yeast  

Enhancement of the performance of the GH75 family chitosanases by fusing a carbohydrate binding module and insights into thEIr substrate binding mechanisms被引量：10收藏 分享

作者：Zhou, Jianli Gu, Qiuya Shen, Yu Harindintwali, Jean Damascene Yang, Wenhua

机构：Guizhou Univ;Jiangnan Univ;Jiangnan Univ;Guizhou Inst Technol;Univ Chinese Acad Sci

来源：LWT-FOOD SCIENCE AND TECHNOLOGY  2022

关键词：Chitosan   Chitooligosaccharide   Chitosanase   Carbohydrate-binding module   Thermodynamic analysis  

Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils被引量：8收藏 分享

作者：Zhao, Tianming Fan, Guang Tai, You Shu, Xinhe Tian, Fu

机构：Guizhou Inst Technol

来源：ARABIAN JOURNAL OF CHEMISTRY  2024

关键词：Illicium lanceolatum   Essential oil   Antioxidant   Antimicrobial   Enzyme inhibitory   Cytotoxicity  

柔性聚合物电解质的制备及其电化学性能被引量：0收藏 分享

作者：马先果 邹树良 邓正华

机构：贵州理工学院化学工程学院;贵州理工学院食品药品制造工程学院;中国科学院成都有机化学研究所

来源：《精细化工》  2018

关键词：柔性凝胶电解质膜  锂离子电池  力学性能  有机电化学与工业  

摘要：以不同质量比的丙烯酸甲酯（MA）和丙烯腈（AN）为单体,聚乙烯醇（PVA）为分散剂,采用绿色环保的改性乳液聚合法制得聚合物乳液,将聚合物乳液流延涂布制得柔性聚合物膜,进一步采用电解液浸润法制得系列柔性聚合物电解质膜（S1...

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