成果/Result
- Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis被引量：56收藏
- 作者：Liu, Ying Yang, Liutao Ma, Chunping Zhang, Yingzhe
- 机构：Guizhou Inst Technol;Guizhou Inst Technol;Guizhou Inst Technol
- 来源：MATERIALS 2019
- 关键词：starch kinetic analysis thermal degradation activation energy mechanism
- Quinoline-fused BODIPY with large Stokes shift as near-infrared dye for cell imaging被引量：17收藏
- 作者：Liu, Ying Yang, Liutao Ma, Chunping Tang, Anjiang
- 机构：Guizhou Inst Technol;Guizhou Inst Technol;Guizhou Inst Technol;Guizhou Inst Technol
- 来源：DYES AND PIGMENTS 2020
- 关键词：BODIPY Quinoline Stokes shift Red shift Cell imaging
- Thermal analysis and kinetic study of native silks被引量：11收藏
- 作者：Liu, Ying Yang, Liutao Ma, Chunping
- 机构：Guizhou Inst Technol;Guizhou Inst Technol;Guizhou Inst Technol
- 来源：JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 2020
- 关键词：Native silks Kinetic analysis Thermal decomposition Activation energy TG-FTIR
