文献类型：期刊文献

英文题名：A review: Extraction of active ingredients, functional properties of Rosa roxburghii Tratt pomace and its application

作者：Zhang, Xiaoyue Sun, Yuanyuan Zhang, Zixuan Zhu, Xuchun He, Shan Zhou, Linyi Huang, Mingzheng Liu, Hongzhi

第一作者：Zhang, Xiaoyue

通信作者：Zhou, LY[1];Liu, HZ[1];Huang, MZ[2]

机构：[1]Beijing Technol & Business Univ, Sch Food & Hlth, Key Lab Food Elderly, Beijing 100080, Peoples R China;[2]Beijing Technol & Business Univ, Light Ind Sci & Engn, Beijing 100080, Peoples R China;[3]Guizhou Inst Technol, Guiyang 550003, Guizhou, Peoples R China

第一机构：Beijing Technol & Business Univ, Sch Food & Hlth, Key Lab Food Elderly, Beijing 100080, Peoples R China

通信机构：corresponding author), Beijing Technol & Business Univ, Sch Food & Hlth, Key Lab Food Elderly, Beijing 100080, Peoples R China;corresponding author), Guizhou Inst Technol, Guiyang 550003, Guizhou, Peoples R China.|贵州理工学院;

年份：2025

卷号：134

外文期刊名：JOURNAL OF FUNCTIONAL FOODS

收录：;Scopus(收录号：2-s2.0-105020310236);WOS:【SCI-EXPANDED(收录号:WOS:001598562300001)】；

基金：This project is jointly supported by the Guizhou Provincial Science and Technology Department (KXJZ [2024] 021) and Beijing High-level Talent Project (ID19008024075) .

语种：英文

外文关键词：Rosa roxburghii Tratt pomace; Active ingredient; Biological activity; Utilization of waste materials

摘要：Rosa roxburghii Tratt pomace, a by-product of processing Rosa roxburghii Tratt, constitutes about 45 % of the fresh fruit mass and contains a high proportion of nutritive active ingredients. Therefore, it has important applications in food, cosmetics and medical products. Extensive research has been conducted on the main active components of Rosa roxburghii Tratt pomace, including their content and composition. This paper presents a systematic review of the structure and extraction methods of the active constituents (polysaccharides, dietary fiber, poly-phenols and flavonoids, Vitamin C, superoxide dismutase, and other bioactive compounds) in the Rosa roxburghii Tratt pomace. It further summarizes their functional properties and the progress made in applications. This review concludes that these studies can provide references for the future development and utilization of the Rosa roxburghii Tratt pomace, so as to extend the industrial chain, improve the efficiency of resource utilization, reduce environmental pollution, and achieve economic and ecological benefits.