文献类型：期刊文献

中文题名：品舌尖上的贵州 促特色食品工业发展

英文题名：A Bite of Guizhou,Promoting the Development of Characteristic Food Industry

作者：李海艳 朱丹

第一作者：李海艳

机构：[1]贵州理工学院

第一机构：贵州理工学院

年份：2015

卷号：33

期号：3

起止页码：123-125

中文期刊名：凯里学院学报

外文期刊名：Journal of Kaili University

收录：国家哲学社会科学学术期刊数据库

基金：贵州工业发展研究中心一般课题(编号:GZGY20140713)

语种：中文

中文关键词：特色食品;工业;发展;贵州省

外文关键词：characteristic food ; industry ; development ; Guizhou Province

摘要：近些年,贵州特色食品工业快速发展,逐渐成为贵州经济发展的增长点之一,为贵州经济的发展做出了不可磨灭的贡献.但是,在全省大力实施工业强省的新形势下,贵州省特色食品工业发展任重道远.当下,应在社会主义市场经济条件下,充分发挥特色食品的资源优势,积极推动贵州省特色食品工业向前发展.
In recent years the characteristic food industry of Guizhou Province has been developing rap- idly. Having made an indelible contribution to the economic growth in Guizhou, the characteristic food industry has gradually become one of the economic growth point in Guizhou. However, under the new situation that Guizhou Province is vigorously implementing the strategy of building Guizhou into a strong industrial province, the development of characteristic food industry remains a daunting task. At pres- ent, in socialist market economy, it is of great importance to actively promote the development of char- acteristic food industry by making full use of its advantages in resources.