登录    注册    忘记密码

详细信息

响应面优化白芨多糖提取工艺及流变性研究     被引量:3

Optimization of Extraction Process of Polysaccharide from Bletilla striata by Response Surface Method and Research on the Rheological Properties

文献类型:期刊文献

中文题名:响应面优化白芨多糖提取工艺及流变性研究

英文题名:Optimization of Extraction Process of Polysaccharide from Bletilla striata by Response Surface Method and Research on the Rheological Properties

作者:王自凡 卢永仲 张振

第一作者:王自凡

机构:[1]贵州大学酿酒与食品工程学院,贵阳550025;[2]贵州理工学院食品与药品制造工程学院,贵阳550003;[3]贵州省分析测试研究院,贵阳550002

第一机构:贵州大学酿酒与食品工程学院,贵阳550025

年份:2022

卷号:47

期号:7

起止页码:58-63

中文期刊名:中国调味品

外文期刊名:China Condiment

收录:CSTPCD;;北大核心:【北大核心2020】;

基金:贵州省特色优势植提特征指标挖掘及产业化高质量开发研究(黔科院C字[2021]4号);特殊医学用途配方食品技术研发创新平台建设(黔科合服企[2019]4001)。

语种:中文

中文关键词:白芨多糖;提取;流变性;响应面法

外文关键词:Bletilla striata polysaccharide;extraction;rheological properties;response surface method

摘要:多糖是白芨块茎中含量最多的物质,水提醇沉法是白芨多糖最简单有效的提取方法。该研究在单因素试验的基础上,以液料比、提取时间和提取温度为影响因素,以多糖提取率为响应面值,对白芨多糖水提醇沉工艺进行优化,并考察了放置时间、剪切速率、加热温度、耐盐性等因素对白芨多糖黏度的影响。结果表明,最优提取条件为料液比为1∶59.77,提取时间为1.42 h,提取温度为67.79℃,该条件下白芨多糖提取率为40.99%,最优方案的白芨多糖溶液呈现“非牛顿流体”特征,加热温度和放置时间与黏度呈负相关,具有较好的耐盐性,该研究结果可为白芨多糖产业化的开发奠定理论基础。
Polysaccharide is the most abundant substance in the tuber of Bletilla striata,and water extraction and alcohol precipitation is the most simple and effective method to obtain polysaccharide from Bletilla striata.On the basis of single factor experiment,with liquid-solid ratio,extraction time and extraction temperature as the influencing factors and extraction yield as the response value,the water extraction and alcohol precipitation process of polysaccharide from Bletilla striata is optimized,and the effects of storage time,shear rate,heating temperature and salt tolerance on the viscosity of polysaccharide from Bletilla striata are investigated.The results show that the optimum extraction conditions are as follows:the solid-liquid ratio is 1∶59.77,the extraction time is 1.42 h,and the extraction temperature is 67.79℃.Under these conditions,the extraction yield of polysaccharide from Bletilla striata is 40.99%.Bletilla striata polysaccharide solution shows the characteristics of“non-Newtonian fluid”,and the heating temperature and storage time are negatively correlated with the viscosity,which shows good salt tolerance.The research results can lay a theoretical foundation for the development of Bletilla striata polysaccharide industry.

参考文献:

正在载入数据...

版权所有©贵州理工学院 重庆维普资讯有限公司 渝B2-20050021-8 
渝公网安备 50019002500408号 违法和不良信息举报中心