文献类型：期刊文献

中文题名：新建本科院校酿酒工程专业《发酵工程原理与技术》课程教学改革与探索

英文题名：Reform and Exploration in Principles and Technology of Fermentation Engineering for the Major of Wine Engineering of New College

作者：刘晓柱 李银凤 于志海 刘晓辉 唐维媛 黄名正

第一作者：刘晓柱

机构：[1]贵州理工学院,食品药品制造工程学院,贵州贵阳550003

第一机构：贵州理工学院食品药品制造工程学院

年份：2018

卷号：45

期号：3

起止页码：211-212

中文期刊名：广东化工

外文期刊名：Guangdong Chemical Industry

基金：贵州省教育厅创新群体重大研究项目(黔教合KY字[2017]046)

语种：中文

中文关键词：新建本科院校;发酵工程原理与技术;酿酒工程;教学改革

外文关键词：New college： Principles and Technology of Fermentation Engineering; Wine engineering： Teaching reform

摘要：《发酵工程原理与技术》是我校酿酒工程专业一门专业必修课,为较好地体现课程专业特色,培养合格专业人才,对课程进行了改革与探索。在教学内容上优化教学内容、理论知识与生产实践相结合;在教学方法上积极探索案例教学法、要点突出教学法等,同时还完善了课程考核评价方式,最终取得了较好的教学效果。
The Principles and Technology of Fermentation Engineering is a professional required course for the major of wine engineering of our university. To better reflect the professional features of curriculum and cultivate eligible practical individuals, we performed some reform and exploration for this course. Optimized suitable teaching contents and theoretical knowledge combined with practice were conducted in teaching contents. Moreover, we positively selected case teaching methods and key points elaborately in teaching methods. We also emploied improved coursed checking way. And finally a better teaching result was obtained.