文献类型：期刊文献

中文题名：一种降糖代餐粉的配方研究及质量评价

英文题名：Formulation of A Kind of Hypoglycemic Meal-Replacement Powder and Quality Evaluation

作者：张丽娟 李燕 周剑丽 卢忠辉 夏海林

第一作者：张丽娟

机构：[1]贵州理工学院食品药品制造工程学院

第一机构：贵州理工学院食品药品制造工程学院

年份：2019

卷号：40

期号：9

起止页码：95-100

中文期刊名：食品研究与开发

外文期刊名：Food Research and Development

收录：CSTPCD;;北大核心:【北大核心2017】；

基金：国家级大学生创新训练项目(201614440035)

语种：中文

中文关键词：黑苦荞;葛根;苦瓜仁;降糖代餐粉;响应面曲线法;含量测定

外文关键词：black tartary buckwheat;Pueraria Radix;bitter mellon kernel;hypoglycemic meal-replacement powder;Box-Behnken design;content determination

摘要：研制以燕麦为基料的降糖代餐粉的配方并测定有效成分的含量。先将燕麦粉、脱脂乳粉、全胚芽黑苦荞茶粉、葛根粉、苦瓜仁粉、藕粉、木糖醇、甜菊苷磨成极细粉后混合调配,然后以该产品的感官品质为评价指标研制出降糖代餐粉的配方,最后再测定出该配方中主要有效成分的含量。固定其他成分的量,通过单因素试验考察全胚芽黑苦荞茶粉添加量、葛根粉添加量、苦瓜仁粉添加量对降糖代餐粉的感观指标的影响,并在此基础上采用响应面曲线法对降糖代餐粉配方进行优选,得到降糖代餐粉的最佳配方。研究结果表明:全胚芽黑苦荞茶粉添加量8.0 g,葛根粉添加量16.0 g,苦瓜仁粉添加量10.0 g时,降糖代餐粉的感官品质最佳,此配方中葛根素含量2.68 mg/g,芦丁含量4.76 mg/g。该降糖代餐粉口感滑腻香甜,营养丰富,能够辅助降糖,可作为高血脂及糖尿病人群的辅食。
The formulation of a hypoglycemic meal-replacement oat-based powder was studied and the content of active ingredients was determined. Firstly, oat flour, skimmed milk powder, black tartary buckwheat tea powder, Pueraria Radix powder, bitter mellon kernel powder, lotus root starch, xylitol, and stevioside were ground into a very fine powder and mixed together. Then, the formulation of the hypoglycemic meal-replacement powder was developed through sensory evaluation. Finally, the content of the main effective components in the formula was determined. When the contents of other components were fixed, the effects of different amounts of black tartary buckwheat tea powder, Pueraria Radix powder, and bitter mellon kernel powder were studied via single factor methodologies, and then their formulations were optimized using the Box-Behnken design. Study results showed that the amount of black tartary buckwheat tea powder, Pueraria Radix powder and bitter mellon kernel powder were respectively 8.0 g ,16.0 g and 10.0 g, the sensory quality of the hypoglycemic meal-replacement powder was found to be the best. The puerarin content in this formulation was 2.68 mg/g, and the rutin content was 4.76 mg/g. The hypoglycemic meal-replacement powder tasted smooth and sweet, and it was nutritionally rich, making it suitable for use as an auxiliary food for people with high blood fat levels and diabetes mellitus.