文献类型：期刊文献

中文题名：蓝莓果渣开发利用研究进展

英文题名：Development and utilization of blueberry pomace:a review

作者：雷良波 杨浩 陈军李 赵漫漫 陈笔 周剑丽

第一作者：雷良波

机构：[1]贵州茅台(集团)生态农业产业发展有限公司;[2]贵州茅台(集团)贵州茅台酒股份有限公司;[3]贵州理工学院食品药品制造工程学院

第一机构：贵州茅台(集团)生态农业产业发展有限公司,贵州丹寨557500

年份：2017

卷号：36

期号：10

起止页码：17-22

中文期刊名：中国酿造

外文期刊名：China Brewing

收录：CSTPCD;;北大核心:【北大核心2014】；

语种：中文

中文关键词：蓝莓果渣;综合利用;活性成分;花青素

外文关键词：blueberry pomace; comprehensive utilization; bioactive compounds; anthocyanins

摘要：蓝莓果渣为蓝莓加工过程中的副产物,富含天然水溶性抗氧化剂花青素,还含有多酚和膳食纤维等物质。合理利用蓝莓果渣对企业提高经济效益和解决环境污染有积极的意义,该文对近几年国内外关于蓝莓果渣研究进展进行了综述和展望。
Blueberry pomace as by-product of blueberry producing process, is rich in natural soluble antioxidants anthocyanin, and it also contains substances such as polyphenols and dietary fiber, etc. Reasonable utilization of blueberry pomace has positive significance on improving the economic efficiency and solving the environmental pollution. In this paper, the most recent advances in the utilization of blueberry pomace both at home and abroad, were summarized and the existing problems and the developing trend of blueberry pomace were discussed.