文献类型：期刊文献

中文题名：农业旅游资源的开发——以贵州省食用菌资源为例

英文题名：Exploitation of Agricultural Tourism Resources-A Case Study of Edible Fungi Resources in Guizhou Province

作者：龙鸥

第一作者：龙鸥

机构：[1]贵州理工学院

第一机构：贵州理工学院

年份：2019

卷号：0

期号：2

起止页码：108-110

中文期刊名：中国食用菌

外文期刊名：Edible Fungi of China

收录：北大核心:【北大核心2017】；

基金：贵州省2018年度高等学校人文科学研究规划项目"产业融合下贵州茶乡旅游发展研究"(2018gh06)

语种：中文

中文关键词：农业旅游资源;贵州省;食用菌;资源

外文关键词：agricultural tourism resources;Guizhou province;edible fungi;resources

摘要：贵州省是我国食用菌产量重点地区,很多稀有食用菌品种都生长在贵州。近年来,食用菌产业已经逐步成为贵州省的特色农产业,成为了新的经济增长点,并且食用菌产业为贵州省实现精准脱贫提供了新路径。食用菌产业已经成为贵州省开展农业供给侧改革的重要内容。大力发展食用菌产业,不仅有利于农业产业结构的调整,也有利于实现农民增收。因此,加快推进贵州省食用菌产业的发展是非常有必要的。
Guizhou province is a key area for edible fungi production in China. Many rare edible fungi species grow in Guizhou. In recent years, the edible fungi industry has gradually become a characteristic agricultural industry in Guizhou province and a new economic growth point, and the edible fungi industry has provided a new path for Guizhou province to achieve precise poverty alleviation. Edible fungi industry has become an important part of agricultural supply-side reform in Guizhou province. Vigorously developing edible fungi industry is not only conducive to the adjustment of agricultural industrial structure, but also conducive to increasing farmers’ income. Therefore, it is very necessary to speed up the development of Guizhou edible fungi industry.