文献类型：期刊文献

中文题名：中国基于检验检测的食品过程质量控制研究进展

英文题名：Research Progress on Quality Control in Food Processing Based on Inspection and Testing in China

作者：廖盛美 张清海 李林竹 林长松 陶光灿

第一作者：廖盛美

机构：[1]贵州医科大学公共卫生与健康学院,贵州贵阳550025;[2]贵州省分析测试研究院,贵州贵阳550014;[3]贵州理工学院食品药品制造工程学院,贵州贵阳550003;[4]贵阳学院生物与环境工程学院,贵州贵阳550005

第一机构：贵州医科大学公共卫生与健康学院,贵州贵阳550025

年份：2023

卷号：44

期号：17

起止页码：305-311

中文期刊名：食品科学

外文期刊名：Food Science

收录：CSTPCD;;EI(收录号：20234214906241);Scopus;北大核心:【北大核心2020】；CSCD:【CSCD2023_2024】；

基金：贵州省科技计划项目(黔科合支撑[2022]一般243);中共贵州省委重大问题调查研究课题(2022C035);贵州理工学院高层次人才科研启动经费项目(XJGC201909)。

语种：中文

中文关键词：食品过程;质量控制;检验检测

外文关键词：food process;quality control;inspection

摘要：目前,我国食品检验检测主要集中在食品加工和包装销售环节,缺乏对食品生产过程的监督,对生产经营主体量大面广、各类风险交织形势的监管效果不佳。借助检验检测手段对食品质量安全进行控制的成本高,且大量数据没有被充分利用,缺乏对食品过程质量控制的有效支撑。本文总结我国的食品检验检测及质量控制研究现状,分析存在的问题并提出建议;加强数据的分析挖掘能力,发现食品安全风险发生规律,根据规律对高风险指标进行靶向性检测,提高检测效率和风险控制能力,指导食品安全风险监测和管理,基于检验检测数据综合应用对过程质量控制的研究可以促进食品过程质量控制的发展,从而提高风险控制水平,保障食品安全。
At present,China’s food inspection and testing mainly concentrate in food processing,packaging and sale,so that supervision over the food production process is lacking,and the regulation of the large number of production and operation entities and of the intertwining of various risks is ineffective.The cost of controlling food quality and safety by means of inspection and testing is high,and a large amount of data has not been fully utilized,causing lack of effective support for quality control in food processing.This article summarizes the current status of research on food inspection and quality control in China,analyzes the existing problems and puts forward some suggestions such as strengthening the ability to analyze and mine data,finding the law of food safety risks,targeted detection of high-risk indicators according to the law,improving the detection efficiency and the risk control ability,and guiding the monitoring and management of food safety risks.Research on quality control in food processing by comprehensive application of test data can promote the development of quality control in food processing,which can in turn improve the level of risk control and ensure food safety.