文献类型：期刊文献

中文题名：酿酒工程专业工业微生物育种学课程教学改革与探索

英文题名：Reform and exploration in teaching Industrial Microbial Breeding for the major of wine engineering

作者：刘晓柱 李银凤 刘晓辉 唐维媛 黄名正

第一作者：刘晓柱

机构：[1]贵州理工学院食品药品制造工程学院

第一机构：贵州理工学院食品药品制造工程学院

年份：2018

卷号：45

期号：3

起止页码：577-580

中文期刊名：微生物学通报

外文期刊名：Microbiology China

收录：CSTPCD;;北大核心:【北大核心2017】；CSCD:【CSCD2017_2018】；

基金：贵州省教育厅创新群体重大研究项目(黔教合KY字[2017]046)~~

语种：中文

中文关键词：工业微生物育种学;酿酒工程;教学改革

外文关键词：Industrial Microbial Breeding, Wine engineering, Teaching reform

摘要：工业微生物育种学是酿酒工程专业一门专业必修课,为更好地体现课程专业特色,培养高素质应用型专业人才,对教学内容与教学方法进行了改革与探索。教学内容上采用合适的教材、优化教学内容、理论知识与生活、生产、科研实践相结合;教学方法上采用案例教学、精讲要点教学、完善考核方式,取得了良好的教学效果。
Industrial Microbial Breeding is a professional required course for the major of wine engineering. To better reflect the professional features of curriculum, and cultivate high-quality practical individuals, we performed some reform and exploration in teaching contents and teaching methods. For teaching contents, suitable teaching references, optimized teaching contents and theoretical knowledge combined with life and scientific research practice were conducted. As for teaching methods, we positively selected case teaching methods, key points elaborately teaching methods and improved assessment ways. And finally we have got satisfying teaching results.