详细信息
Thermal degradation kinetics of leather fibers treated with fire-retardant melamine resin ( SCI-EXPANDED收录 EI收录) 被引量:18
文献类型:期刊文献
英文题名:Thermal degradation kinetics of leather fibers treated with fire-retardant melamine resin
作者:Yang, Liutao Liu, Ying Wu, Yujiao Deng, Lanli Liu, Wei Ma, Chunping Li, Lixin
第一作者:Yang, Liutao
通信作者:Yang, LT[1]
机构:[1]Guizhou Inst Technol, Coll Mat & Met Engn, Guiyang 550003, Guizhou, Peoples R China;[2]Guizhou Inst Technol, Coll Chem Engn, Guiyang 550003, Guizhou, Peoples R China;[3]Sichuan Univ, Coll Chem, Chengdu 610064, Peoples R China;[4]Sichuan Univ, Minist Educ, Key Lab Leather Chem & Engn, Chengdu 610065, Peoples R China
第一机构:贵州理工学院材料与冶金工程学院
通信机构:corresponding author), Guizhou Inst Technol, Coll Mat & Met Engn, Guiyang 550003, Guizhou, Peoples R China.|贵州理工学院材料与冶金工程学院;贵州理工学院;
年份:2016
卷号:123
期号:1
起止页码:413-420
外文期刊名:JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
收录:;EI(收录号:20152701005907);Scopus(收录号:2-s2.0-84953639006);WOS:【SCI-EXPANDED(收录号:WOS:000368187700040)】;
基金:The authors wish to acknowledge the financial support to the project from Guizhou Institute of Technology, Guiyang, China (Item No. XJGC20140602, 201414440008, XJGC20141103), and National Natural Science Foundation of China (Item No. 21176160).
语种:英文
外文关键词:Wet blue leather; Melamine resin; Thermal degradation kinetics
摘要:Fire-retardant leather was prepared from wet blue leather treated with melamine resin. Kissinger, atava-estak and Flynn-Wall-Ozawa methods are used to process the thermogravimetric data from wet blue leather and fire-retardant leather at different heating rates. The E (a) values of wet blue leather are, respectively, 123.46, 124.61 and 121.04 kJ mol(-1) based on Kissinger, atava-estak and Flynn-Wall-Ozawa methods. Accordingly, the E (a) values of fire-retardant leather are 161.29, 151.48 and 160.81 kJ mol(-1). It is shown that fire-retardant leather has better thermal stability and fire-retardant performance. The results of applied research show that the mechanical properties of fire-retardant leather have also been improved remarkably.
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