成果/Result
- Screening and characterisation of beta-glucosidase production strains from Rosa roxburghii Tratt被引量：11收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Yu, Zhihai Liu, Xiaohui Hardie, William James
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2021
- 关键词：beta-glucosidase Rosa roxburghii Tratt Wick-erhamomyces anomalus wine aroma
- Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine被引量：8收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhou, Jichuang Huang, Mingzheng
- 机构：Guizhou Inst Technol
- 来源：QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2021
- 关键词：non-Saccharomyces yeasts Wickerhamomyces anomalus longan wine physicochemical properties aromatic characteristics
- Effect of Barrier Function of Gelatin Composite Coating on Flavor Quality of Kiwifruit During Storage被引量：0收藏
- 作者：Li, Fenghong Song, Xiaojuan Wu, Yingmei Huang, Mingzheng Huang, Qun
- 机构： School of Public Health; College of Food and Pharmaceutical Engineering; The Key Laboratory of Environmental Pollution Monitoring and Disease Control
- 来源：SSRN 2025
- 关键词：Flavor compounds
- Oenological property analysis of selected Hanseniaspora uvarum isolated from Rosa roxburghii Tratt被引量：0收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhao, Hubing Yu, Zhihai Huang, Mingzheng
- 机构： Guizhou Institute of Technology
- 来源：International Journal of Food Engineering 2020
- 关键词：Carbon dioxide - Carbon dioxide process - Ethanol - Hydrogen sulfide - Odors - Sulfur dioxide - Wine
- Yeast diversity investigation of ‘BEIhong’ (V. vinifera×V. amurensis) during spontaneous fermentation from Guiyang region, Guizhou, China被引量：0收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhang, Yuanlin Zeng, Shuang Huang, Mingzheng
- 机构： Guizhou Institute of Technology
- 来源：Food Science and Technology Research 2021
- 关键词：Fermentation - Wine
