成果/Result
- Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils被引量：7收藏
- 作者：Zhao, Tianming Fan, Guang Tai, You Shu, Xinhe Tian, Fu
- 机构：Guizhou Inst Technol
- 来源：ARABIAN JOURNAL OF CHEMISTRY 2024
- 关键词：Illicium lanceolatum Essential oil Antioxidant Antimicrobial Enzyme inhibitory Cytotoxicity
- Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications被引量：2收藏
- 作者：Chanajon, Phiromya Hamzeh, Ali Tian, Fu Roytrakul, Sittiruk Oluwagunwa, Olayinka A.
- 机构：Suranaree Univ Technol;Guizhou Inst Technol;Natl Ctr Genet Engn & Biotechnol;Univ Manitoba;Natl Sci & Technol Dev Agcy
- 来源：FOOD CHEMISTRY 2025
- 关键词：Angiotensin I-converting enzyme Caco-2 cells Molecular docking Molecular dynamics Spontaneously hypertensive rats Corn gluten meal
- Comparison of freeze-thawing and ice recrystallization-thawing on structural and physicochemical properties of granular rice starch被引量：0收藏
- 作者：Keeratiburana, Thewika Fu, Tian Sarifudin, Achmat Soontaranon, Siriwat Blennow, Andreas
- 机构：Suranaree Univ Technol;Guizhou Inst Technol;Natl Res & Innovat Agcy;Synchrotron Light Res Inst Publ Org;Blennow HoldingAB
- 来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2025
- 关键词：Freeze-thawing Ice recrystallization Physical modification Starch modification Rice starch
