成果/Result
- Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities被引量：71收藏
- 作者：Qin, Yin Wang, Lu Liu, Yufeng Zhang, Qunying Li, Yongxia
- 机构：Guizhou Inst Technol;South China Univ Technol;Guizhou Guishanhong Agr Dev Co Ltd
- 来源：JOURNAL OF FUNCTIONAL FOODS 2018
- 关键词：Rubus idaeus L. Phenolics compounds Simulated in vitro digestion Antioxidant activity alpha-Glucosidase inhibitory activity
- HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)被引量：65收藏
- 作者：Wu, Lingfeng Liu, Yufeng Qin, Yin Wang, Lu Wu, Zhenqiang
- 机构：Hainan Univ;South China Univ Technol;Sch Pharmaceut Engn;Pan Asia Jiangmen Inst Biol Engn & Hlth
- 来源：ANTIOXIDANTS 2019
- 关键词：Rubus idaeus L phenolic compounds HPLC-ESI-HR-qTOF-MS MS antioxidant activities digestive enzymes inhibitors molecular docking analysis
- Occurrence, distribution, sources, substitution trend, and risk evaluation of legacy and emerging polyfluoroalkyl substances (PFASs) in the Hongyingzi sorghum cultivation base in China被引量：0收藏
- 作者：Qin, Yin Chen, Shihuang Huang, Jingyi Chen, Huawei Shi, Tianzhu
- 机构：Guizhou Inst Technol;Moutai Inst
- 来源：FRONTIERS IN ENVIRONMENTAL SCIENCE 2026
- 关键词：Hongyingzi sorghum maotai liquor PFASs risk evaluation soil
