成果/Result
- Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities被引量：66收藏
- 作者：Qin, Yin Wang, Lu Liu, Yufeng Zhang, Qunying Li, Yongxia
- 机构：Guizhou Inst Technol;South China Univ Technol;Guizhou Guishanhong Agr Dev Co Ltd
- 来源：JOURNAL OF FUNCTIONAL FOODS 2018
- 关键词：Rubus idaeus L. Phenolics compounds Simulated in vitro digestion Antioxidant activity alpha-Glucosidase inhibitory activity
- HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)被引量：57收藏
- 作者：Wu, Lingfeng Liu, Yufeng Qin, Yin Wang, Lu Wu, Zhenqiang
- 机构：Hainan Univ;South China Univ Technol;Sch Pharmaceut Engn;Pan Asia Jiangmen Inst Biol Engn & Hlth
- 来源：ANTIOXIDANTS 2019
- 关键词：Rubus idaeus L phenolic compounds HPLC-ESI-HR-qTOF-MS MS antioxidant activities digestive enzymes inhibitors molecular docking analysis
- Secondary metabolite profiles and bioactivities of red raspberry juice during fermentation with Wickerhamomyces anomalus被引量：6收藏
- 作者：Qin, Yin Luo, You Qiu, Shuyi Zhang, Qunying Yang, Le
- 机构：Guizhou Univ;Guizhou Univ;Guizhou Inst Technol;Guizhou Guishanhong Agr Dev Co Ltd;Guizhou Inst Technol
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2024
- 关键词：Raspberry Secondary metabolites Fermentation Wickerhamomyces anomalus Metabolomics
- Exploring the potential mechanism of Rubus corchorifolius L. fruit polyphenol-rich extract in mitigating non-alcoholic fatty liver disease by integration of metabolomics and transcriptomics profiling被引量：4收藏
- 作者：Qin, Yin Fan, Ruyan Liu, Yingxin Qiu, Shuyi Wang, Lu
- 机构：Guizhou Univ;Hainan Univ;Guizhou Inst Technol;Guizhou Univ;Hainan Univ
- 来源：FOOD & FUNCTION 2023
- Ammoniated Zinc Oxide Nanoparticles for Preparing High-Melt-Performance Poly(lactic acid) Bearing Dual Hybrid Long-Branched Chains by Degrading and Restructuring Chains被引量：2收藏
- 作者：Yang, Le Qin, Yin Li, Yang Xu, Yinhan Tao, Yao
- 机构：Guizhou Inst Technol;Guizhou Univ;Zhejiang Univ
- 来源：ACS APPLIED POLYMER MATERIALS 2023
- 关键词：zinc oxide nanoparticle poly(lactic acid) long-branched chain transesterification hybridbranching
- Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei被引量：0收藏
- 作者：Shi, Feng Qin, Yin Qiu, Shuyi Luo, You
- 机构：Guizhou Univ;Guizhou Inst Technol;Univ Queensland
- 来源：FOODS 2024
- 关键词：red raspberry nectar fermentation
Lacticaseibacillus paracasei phytochemical metabolomics
- Study on the long-range chain degradation behavior of polylactic acid promoted by nanometer zinc oxide被引量：0收藏
- 作者：Yang, Le Qin, Yin Li, Yang Wang, Bangsheng Chen, Huabi
- 机构：Guizhou Inst Technol;Guizhou Univ
- 来源：MATERIALS TODAY COMMUNICATIONS 2024
- 关键词：Polylactic acid Long-range degradation Statistical method Molecular weight testing Nano-ZnO
- The impact of different lactobacilli fermentations on secondary metabolites of red raspberry juice and their biotransformation pathways via metabolomics based on UHPLC-MS/MS被引量：0收藏
- 作者：Tang, Ruling Qin, Yin Luo, You
- 机构：Guizhou Univ;Guizhou Inst Technol;Univ Queensland
- 来源：INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2025
- 关键词：Red raspberry Secondary metabolites Lactobacilli Fermentation Biotransformation pathway Metabolomics
