成果/Result
- Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology被引量：1收藏
- 作者：Zou, Shiping Xu, Yao Huang, Biao
- 机构：Guizhou Inst Technol;Guizhou Inst Technol
- 来源：JOURNAL OF FOOD QUALITY 2022
- 关键词：Beverages - Blending - Enzyme activity - Fruits - Minerals - Probiotics - Process control
- A New Camera Calibration Technique for Serious Distortion被引量：1收藏
- 作者：Huang, Biao Zou, Shiping
- 机构：Guizhou Inst Technol;Guizhou Inst Technol
- 来源：PROCESSES 2022
- 关键词：camera calibration flexible plane-based calibration image restoration plane pattern 2D pattern
