成果/Result
- Three-dimensional hierarchical walnut kernel shape conducting polymer as water soluble binder for lithium-ion battery被引量：14收藏
- 作者：Ma, Xianguo Zou, Shuliang Tang, Anjiang Chen, Lijun Deng, Zhenghua
- 机构：Guizhou Inst Technol;Guizhou Inst Technol;Chinese Acad Sci;Norwegian Univ Sci & Technol NTNU
- 来源：ELECTROCHIMICA ACTA 2018
- 关键词：3D hierarchical nanostructures Walnut kernel shape Conductive polymer Water soluble binder Lithium-ion battery
- Enhancement of the performance of the GH75 family chitosanases by fusing a carbohydrate binding module and insights into thEIr substrate binding mechanisms被引量：5收藏
- 作者：Zhou, Jianli Gu, Qiuya Shen, Yu Harindintwali, Jean Damascene Yang, Wenhua
- 机构：Guizhou Univ;Jiangnan Univ;Jiangnan Univ;Guizhou Inst Technol;Univ Chinese Acad Sci
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Chitosan Chitooligosaccharide Chitosanase Carbohydrate-binding module Thermodynamic analysis
- Enhancement of Pyranoanthocyanin Formation in Blueberry Wine with Non-Saccharomyces Yeasts被引量：0收藏
- 作者：Zhou, Jianli Tang, Chuqi Zou, Shuliang Lei, Liangbo Wu, Yuangen
- 机构： Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy; Department of Food Science; School of Biotechnology; School of Food and Pharmaceutical Engineering; Kweichow Moutai Distillery Co.
- 来源：SSRN 2023
- 关键词：Anthocyanins - Fermentation - Flavor compounds - Yeast
- Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils被引量：0收藏
- 作者：Zhao, Tianming Fan, Guang Tai, You Shu, Xinhe Tian, Fu
- 机构：Guizhou Inst Technol
- 来源：ARABIAN JOURNAL OF CHEMISTRY 2024
- 关键词：Illicium lanceolatum Essential oil Antioxidant Antimicrobial Enzyme inhibitory Cytotoxicity
- Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts被引量：0收藏
- 作者：Zhou, Jianli Tang, Chuqi Zou, Shuliang Lei, Liangbo Wu, Yuangen
- 机构： Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region ; Department of Food Science; School of Biotechnology; School of Food and Pharmaceutical Engineering; Kweichow Moutai Distillery Co.
- 来源：Food Chemistry 2024
- 关键词：Anthocyanins - Fermentation - Flavor compounds - Yeast
- 柔性聚合物电解质的制备及其电化学性能被引量：0收藏
- 作者：马先果 邹树良 邓正华
- 机构：贵州理工学院化学工程学院;贵州理工学院食品药品制造工程学院;中国科学院成都有机化学研究所
- 来源：《精细化工》 2018
- 关键词：柔性凝胶电解质膜 锂离子电池 力学性能 有机电化学与工业
- 摘要：以不同质量比的丙烯酸甲酯（MA）和丙烯腈（AN）为单体,聚乙烯醇（PVA）为分散剂,采用绿色环保的改性乳液聚合法制得聚合物乳液,将聚合物乳液流延涂布制得柔性聚合物膜,进一步采用电解液浸润法制得系列柔性聚合物电解质膜（S1...
- 其他来源数据库：
万方期刊数据库
同方期刊数据库
- Metal-Free, Hindered, Regioselective Access to Multifunctional Groups Diarylamines via SNAr Substitution of P-Nitroso Aromatic Methyl Ether by Arylamines被引量：0收藏
- 作者：Zou, Shuliang Zhang, Yazhou Wu, Qin Zhao, Tianming Li, Yutao
- 机构： School of Food and Drug Manufacturing Engineering; School of Chemical Engineering; School of Pharmacy
- 来源：Chemistry - A European Journal 2023
- 关键词：Amines - Aromatic compounds - Regioselectivity
