成果/Result
- Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach被引量：7收藏
- 作者：Sheng, Xiaofang Li, Xin Lu, Xinxin Liu, Xiaohui Tang, Weiyuan
- 机构：Guizhou Med Univ;Guizhou Inst Technol;Guizhou Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2024
- 关键词：Quantitative descriptive analysis Volatile compounds GC-MS-O Key aroma compounds Aroma recombination and omission tests
- A modified method of gene disruption in Komagataella phaffii with Cre/ loxP system被引量：4收藏
- 作者：Han, Minghai Wang, Weixian Gong, Xun Zhu, Guofei Liu, Xiaohui
- 机构：Guizhou Inst Technol
- 来源：JOURNAL OF BIOTECHNOLOGY 2022
- 关键词：Komagataella phaffii Pichia pastoris Gene disruption Marker rescue Cre loxP
- Recycling selectable markers via Cre/loxP system for constructing Komagataella phaffii strains co-expressing multiple protEIns被引量：2收藏
- 作者：Wang, Weixian Han, Minghai Zhu, Guofei Liu, Xiaohui Zhao, Tianming
- 机构：Guizhou Inst Technol;Guizhou Inst Technol
- 来源：BIOTECHNOLOGY LETTERS 2024
- 关键词：Cre/loxP Co-express multi-protEIn Komagataella phaffii Pichia pastoris Selectable marker
