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刘晓辉 收藏

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( 任职于 食品药品制造工程学院)

被引量:116H指数:6SCI-EXPANDED: 10 EI: 3

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10 条 记 录,以下是 1-10

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Nanopriming with selenium doped carbon dots improved rapeseed germination and seedling salt tolerance被引量:43收藏 分享
作者:Khan, Mohammad Nauman Fu, Chengcheng Liu, Xiaohui Li, Yanhui Yan, Jiasen
机构:Huazhong Agr Univ;Hubei Hongshan Lab;Hainan Univ;Guizhou Inst Technol;South China Agr Univ
来源:CROP JOURNAL  2024
关键词:PAA@Se-CDs   Nanopriming   Salt stress   Antioxidant system   ATP production   K*/Na* balance  
Transcriptome and metabolome analyses reveal molecular insights into waterlogging tolerance in Barley被引量:22收藏 分享
作者:Wang, Feifei Zhou, Zhenxiang Liu, Xiaohui Zhu, Liang Guo, Baojian
机构:Yangzhou Univ;Guizhou Inst Technol;Western Sydney Univ
来源:BMC PLANT BIOLOGY  2024
关键词:Hordeum vulgare L.   Hypoxia   Waterlogging stress   Metabolites   Multi-omics   Phenylpropanoid biosynthesis   Ethanol fermentation  
Recent omics progress in nanobiotechnology for plant abiotic stress tolerance improvement被引量:14收藏 分享
作者:Chen, Lingling Zhu, Lan Liu, Xiaohui Chen, Lu Zhou, Han
机构:Huazhong Agr Univ;Hubei Hongshan Lab;Guizhou Inst Technol;Hubei Acad Agr Sci;Huazhong Agr Univ
来源:CROP JOURNAL  2024
关键词:Nanomaterials   Omics   Molecular mechanisms   Epigenetics   DNA methylation   Histone modification  
Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS被引量:13收藏 分享
作者:Liu, Xiaohui Dong, Fabao Li, Yucai Lu, Fu Wang, Botao
机构:Guizhou Acad Agr Sci;Guizhou Univ;Guizhou Inst Technol;Yangzhou Univ
来源:FOODS  2024
关键词:Camellia sinensis cultivar   drought stress   fresh tea leaves   gas chromatography-ion mobility spectrometry (GC-IMS)   headspace solid-phase micro-extraction gas chromatography-mass spectrometry (HS-SPME-GC-MS)   aroma profile   odor activity values (OAVs)   odor-active aroma compounds  
Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach被引量:7收藏 分享
作者:Sheng, Xiaofang Li, Xin Lu, Xinxin Liu, Xiaohui Tang, Weiyuan
机构:Guizhou Med Univ;Guizhou Inst Technol;Guizhou Univ;Guizhou Inst Technol
来源:FOOD CHEMISTRY-X  2024
关键词:Quantitative descriptive analysis   Volatile compounds   GC-MS-O   Key aroma compounds   Aroma recombination and omission tests  
Winemaking Characteristics of Red-Fleshed Dragon Fruit from Three Locations in Guizhou Province, China被引量:6收藏 分享
作者:Yu, Zhi-Hai Li, Jin-Qiang He, Shu-Cheng Zhou, Xian-Can Wu, Jia-Sheng
机构:Guizhou Inst Technol;Changzhou Univ
来源:FOOD SCIENCE & NUTRITION  2021
关键词:dragon fruit wine   geographic influence   harvest month   pitaya   winemaking characteristics  
A modified method of gene disruption in Komagataella phaffii with Cre/ loxP system被引量:4收藏 分享
作者:Han, Minghai Wang, Weixian Gong, Xun Zhu, Guofei Liu, Xiaohui
机构:Guizhou Inst Technol
来源:JOURNAL OF BIOTECHNOLOGY  2022
关键词:Komagataella phaffii   Pichia pastoris   Gene disruption   Marker rescue   Cre   loxP  
Characterization and Exploration of the Flavor Profiles of Green Teas from Different Leaf Maturity Stages of Camellia sinensis cv. Fudingdabai Using E-Nose, E-Tongue, and HS-GC-IMS Combined with Machine Learning被引量:4收藏 分享
作者:Liu, Xiaohui Huang, Mingzheng Tang, Weiyuan Li, Yucai Li, Lun
机构:Guizhou Inst Technol
来源:FOODS  2025
关键词:green tea   leaf tenderness   volatile compounds   HS-GC-IMS   rOAV   machine learning   Fudingdabai   KEGG pathway   flavor markers   tea grading  
Recycling selectable markers via Cre/loxP system for constructing Komagataella phaffii strains co-expressing multiple proteins被引量:2收藏 分享
作者:Wang, Weixian Han, Minghai Zhu, Guofei Liu, Xiaohui Zhao, Tianming
机构:Guizhou Inst Technol;Guizhou Inst Technol
来源:BIOTECHNOLOGY LETTERS  2024
关键词:Cre/loxP   Co-express multi-protein   Komagataella phaffii   Pichia pastoris   Selectable marker  
Development and Characterization of a New TILLING Population for Forward and Reverse Genetics in Barley (Hordeum vulgare L.)被引量:1收藏 分享
作者:Wang, Feifei Zhu, Liang Zhou, Zhenxiang Gu, Yangyang Guo, Baojian
机构:Yangzhou Univ;Guizhou Inst Technol
来源:PLANTS-BASEL  2024
关键词:barley   mutagenesis   TILLING   mutant phenotype   HvGLR3.5  
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