成果/Result
- Trehalose-mediated reshaping of the rhizosphere microbiome drives tea root rot progression被引量：0收藏
- 作者：Zhu, Qiang Chen, Bowen Hu, Weiting Huang, Yingbo Wang, Shengyuan
- 机构：Sichuan Acad Agr Sci;Guizhou Inst Technol
- 来源：FRONTIERS IN MICROBIOLOGY 2026
- 关键词：biocontrol rhizosphere microbial community root exudates tea root rot disease trehalose
- Fermentation with Lactobacillus reuteri and Lachancea fermentati improves the bioactivity and flavor-sensory characteristics of Rosa roxburghii Tratt. juice被引量：0收藏
- 作者：Wang, Jing Zhu, Qiang Yu, Mingyi Liu, Xiaozhu Zhao, Jinfeng
- 机构：Guizhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2026
- 关键词：Rosa roxburghii Tratt. juice Mixed fermentation Bioactivity Flavor characteristics
