- A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation被引量：7收藏
- 作者：Yu, Zhi-Hai Huang, Gui-Dan Huang, Xiao-Yan Pu, Jiang-Hua Wu, Jia-Sheng
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：FERMENTATION-BASEL 2022
- 关键词：Rosa roxburghii wine yeast strains fermentation winemaking characteristics
- Winemaking Characteristics of Red-Fleshed Dragon Fruit from Three Locations in Guizhou Province, China被引量：4收藏
- 作者：Yu, Zhi-Hai Li, Jin-Qiang He, Shu-Cheng Zhou, Xian-Can Wu, Jia-Sheng
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：FOOD SCIENCE & NUTRITION 2021
- 关键词：dragon fruit wine geographic influence harvest month pitaya winemaking characteristics
- Transcriptomic Analysis of Cell Stress Response in Wickerhamomyces anomalus H4 Under Octanoic Acid Stress被引量：0收藏
- 作者：Yu, Zhi-Hai Li, Li Chen, Qiu-Yu Huang, Bing-Xuan Shi, Ming-Zhi
- 机构：Guizhou Inst Technol
- 来源：FERMENTATION-BASEL 2024
- 关键词：Wickerhamomyces anomalus H4 stress tolerance transcriptomics octanoic acid brewing and fermentation
- Transcriptional and Physiological Responses of Saccharomyces cerevisiae CZ to Octanoic Acid Stress被引量：0收藏
- 作者：Yu, Zhi-Hai Shi, Ming-Zhi Dong, Wen-Xuan Liu, Xiao-Zhu Tang, Wei-Yuan
- 机构：Guizhou Inst Technol
- 来源：FERMENTATION-BASEL 2025
- 关键词：Saccharomyces cerevisiae octanoic acid stress growth inhibition transcriptomic analysis oxidative stress
