成果/Result
- Effect of coating on flavor metabolism of fish under different storage temperatures br被引量：27收藏
- 作者：Li, Xin Tu, Zongcai Sha, Xiaomei Li, Zhongying Li, Jinlin
- 机构：Jiangxi Normal Univ;Nanchang Univ;Guizhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2022
- 关键词：Coating Fish preservation Flavor metabolism Different temperatures
- Study on the Mechanism of Modified Cellulose Improve the Properties of Egg Yolk gel被引量：13收藏
- 作者：Li, Xin Huang, Qun Zhang, Yufeng Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol;Guizhou Med Univ
- 来源：FOOD CHEMISTRY-X 2023
- 关键词：Modified celluloses Yolk gel Performance improvement Mechanism research
- Inhibitory mechanism of trypsin combined with D-galactose on freeze-induced gelation and the physicochemical and protEIn properties of egg yolk被引量：11收藏
- 作者：Li, Xin Huang, Qun Zhang, Yufeng Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2023
- 关键词：Gelation of egg yolk Trypsin enzymolysis D -Galactose Inhibitory mechanism Synergistic effect
- Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry被引量：6收藏
- 作者：Sheng, Xiaofang Huang, Mingzheng Li, Tingting Li, Xin Cen, Shunyou
- 机构：Guizhou Univ;Guizhou Inst Technol;Guizhou Med Univ;Guizhou Hongcai Junong Investment Co Ltd
- 来源：FOOD CHEMISTRY-X 2023
- 关键词：Volatile compounds Principal component analysis (Pca) Quantitative descriptive analysis Gas chromatography-olfactometry (GC-O) Partial least squares regression (PLSR) Rosa roxburghii Tratt (RRT)
- 顶空固相微萃取结合溶剂辅助风味蒸发分析无籽刺梨挥发性成分及其呈香贡献被引量：1收藏
- 作者：莫皓然 黄名正 张群 唐维媛 李婷婷
- 机构：贵州理工学院食品药品制造工程学院;贵州大学酿酒与食品工程学院;贵州医科大学公共卫生与健康学院
- 来源：《食品工业科技》 2023
- 关键词：无籽刺梨 顶空固相微萃取 溶剂辅助风味蒸发 香气活性值 呈香贡献
- 摘要：为全面剖析无籽刺梨中挥发性成分的组成及其呈香贡献,采用顶空固相微萃取(Head-Space Solid Phase Microextraction,HS-SPME)和液液萃取联合溶剂辅助风味蒸发(Liquid-Liqui...
- 其他来源数据库：
万方期刊数据库
同方期刊数据库
- Aroma correlation assisted volatilome coupled network analysis strategy to unvEIl main aroma-active volatiles of Rosa roxburghii被引量：0收藏
- 作者：Ge, Ya-Hui Li, Xue Huang, Mingzheng Huang, Zhengxu Wu, Manman
- 机构： State Key Laboratory of Quality Research in Chinese Medicine; Institute of Mass Spectrometry and Atmospheric Environment; College of Food and Pharmaceutical Engineering; Department of Allergy and Clinical Immunology
- 来源：Food Research International 2023
- 关键词：Esters - Ketones - LinolEIc acid - Lipids - Odors
- 不同烹饪方式对草鱼肉挥发性风味成分的影响被引量：0收藏
- 作者：张璇 莫皓然 赵会 李鑫 何雨
- 机构：贵州大学酿酒与食品工程学院;贵州理工学院食品药品制造工程学院;贵州医科大学公共卫生与健康学院
- 来源：《食品工业科技》 2024
- 关键词：草鱼肉 烹饪方式 挥发性风味成分 气相色谱-质谱联用仪 电子鼻 感官评价
- 摘要：以草鱼肉为研究对象,通过气相色谱-质谱联用仪、电子鼻技术和感官评价分析不同烹饪方式(鱼生、微波、汽蒸和油炸)对草鱼肉挥发性风味成分的影响。气相色谱-质谱联用仪结果显示,4种烹饪方式下草鱼肉共检出78种挥发性风味物质,以烯...
- Effect of Hanseniaspora Uvarum–Saccharomyces Cerevisiae Mixed-Fermentation on Aroma Characteristics of Rosa Roxburghii Tratt, Blueberry, and Plum Wines被引量：0收藏
- 作者：Huang, Mingzheng Liu, Xiaozhu Li, Xin Sheng, Xiaofang Li, Tingting
- 机构： College of Food and Pharmaceutical Engineering; School of Public Health; College of Liquor and Food Engineering
- 来源：SSRN 2022
- 关键词：Fermentation - Fruits - Gas chromatography - Mass spectrometry - Odors - Yeast
- Oenological property analysis of selected Hanseniaspora uvarum isolated from Rosa roxburghii Tratt被引量：0收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhao, Hubing Yu, Zhihai Huang, Mingzheng
- 机构： Guizhou Institute of Technology
- 来源：International Journal of Food Engineering 2020
- 关键词：carbon dioxide - carbon dioxide process - Ethanol - Hydrogen sulfide - Odors - Sulfur dioxide - Wine
- Comparative characterization and sensory significance of volatile compounds in Rosa roxburghii Tratt fruit from five geographic locations in Guizhou, China被引量：0收藏
- 作者：Huang, Mingzheng Li, Tingting Hardie, W. James Tang, Weiyuan Li, Xin
- 机构： College of Food and Pharmaceutical Engineering; College of Liquor and Food Engineering; College of Food Science and Engineering; School of Public Health
- 来源：Flavour and Fragrance Journal 2022
- 关键词：Principal component analysis - Aromatic compounds - Location - Volatile organic compounds - Mass spectrometry - Gas chromatography - Odors
- Screening and characterisation of β-glucosidase production strains from Rosa roxburghii Tratt被引量：0收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Yu, Zhihai Liu, Xiaohui Hardie, William James
- 机构： Guizhou Institute of Technology; Changzhou University
- 来源：International Journal of Food Engineering 2021
- 关键词：Fermentation - Wine
- Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach被引量：0收藏
- 作者：Sheng, Xiaofang Li, Xin Lu, Xinxin Liu, Xiaohui Tang, Weiyuan
- 机构： School of Public Health; School of Food and Pharmaceutical Engineering; College of Liquor and Food Engineering
- 来源：Food Chemistry: X 2024
- 关键词：Aromatization - Terpenes
- Effects of Co-Inoculation and Sequential Inoculation of Wickerhamomyces Anomalus and Saccharomyces Cerevisiae on the Physicochemical Properties and Aromatic Characteristics of Longan (Dimocarpus Longan Lour.) Wine被引量：0收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhou, Jichuang Huang, Mingzheng
- 机构： Guizhou Institute of Technology
- 来源：Quality Assurance and Safety of Crops and Foods 2021
- 关键词：Aldehydes - Aromatic compounds - Aromatization - Esters - Fermentation - Ketones - Wine - Yeast
- Discovery of novel ascorbic acid derivatives and other metabolites in fruit of Rosa roxburghii Tratt through untargeted metabolomics and feature-based molecular networking被引量：0收藏
- 作者：Zhang, Yaqi Bian, Xiqing Yan, Guanyu Sun, Baoqing Miao, Wen
- 机构： State Key Laboratory of Quality Research in Chinese Medicine; Department of Allergy and Clinical Immunology; College of Food and Pharmaceutical Engineering
- 来源：Food Chemistry 2023
- 关键词：Ascorbic acid - Biomolecules - Glucose - Liquid chromatography - Mass spectrometry - Metabolites
- Yeast diversity investigation of ‘BEIhong’ (V. vinifera×V. amurensis) during spontaneous fermentation from Guiyang region, Guizhou, China被引量：0收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhang, Yuanlin Zeng, Shuang Huang, Mingzheng
- 机构： Guizhou Institute of Technology
- 来源：Food Science and Technology Research 2021
- 关键词：Fermentation - Wine
