成果/Result
- Engineering of a chitosanase fused to a carbohydrate-binding module for continuous production of desirable chitooligosaccharides被引量：15收藏
- 作者：Zhou, Jianli Harindintwali, Jean Damascene Yang, Wenhua Han, Minghai Deng, Bin
- 机构：Jiangnan Univ;Guizhou Inst Technol;Guangdong Tech Israel Inst Technol
- 来源：CARBOHYDRATE POLYMERS 2021
- 关键词：Bioproduction Chitooligosaccharide Chitosanase Carbohydrate-binding module One-step purification and immobilization Packed-bed reactor
- Characterization of key aroma compounds in melon spirits using the sensomics concept被引量：8收藏
- 作者：Zhang, Jiang Sun, Yuxia Guan, Xueqiang Qin, Weishuai Zhang, Xiang
- 机构：Jiangnan Univ;Jiangnan Univ;Shandong Acad Grape;Shandong Engn Technol Res Ctr Viticulture & Grape;Taishan Univ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Melon distillates Key odorants Sensomics Aroma reconstitution Addition experiments
- Hydrolyzing Laminaria japonica with a combination of microbial alginate lyase and cellulase被引量：5收藏
- 作者：Sun, Chixiang Zhou, Jianli Duan, Guoliang Yu, Xiaobin
- 机构： The Key Laboratory of Carbohydrate Chemistry & Biotechnology; School of Food and Drug Manufacturing Engineering
- 来源：Bioresource Technology 2020
- 关键词：Hydrolysis - Oligosaccharides - Seaweed
- Effects of dimethyl dicarbonate on improving the aroma of melon spirits by inhibiting spoilage microorganisms被引量：0收藏
- 作者：Zhang, Jiang Yu, Xiaobin Sun, Yuxia Guan, Xueqiang Qin, Weishuai
- 机构：Jiangnan Univ;Jiangnan Univ;Shandong Acad Grape;Shandong Engn Technol Res Ctr Viticulture & Grape;Taishan Univ
- 来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION 0
- A modified method of gene disruption in Komagataella phaffii with Cre/ loxP system被引量：0收藏
- 作者：Han, Minghai Wang, Weixian Gong, Xun Zhu, Guofei Liu, Xiaohui
- 机构：Guizhou Inst Technol
- 来源：JOURNAL OF BIOTECHNOLOGY 2022
- 关键词：Komagataella phaffii Pichia pastoris Gene disruption Marker rescue Cre loxP
- Activation of the Unfolded ProtEIn Response via Co-expression of the HAC1i Gene Enhances Expression of Recombinant Elastase in Pichia pastoris被引量：0收藏
- 作者：Han, Minghai Wang, Weixian Zhou, Jianli Gong, Xun Xu, Cunbin
- 机构： College of Food and Pharmaceutical Engineering; Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering; School of Biotechnology
- 来源：Biotechnology and Bioprocess Engineering 2020
- 关键词：Chemical activation - Yeast - Recombinant protEIns - Methanol
