成果/Result
- Effect of coating on flavor metabolism of fish under different storage temperatures br被引量：35收藏
- 作者：Li, Xin Tu, Zongcai Sha, Xiaomei Li, Zhongying Li, Jinlin
- 机构：Jiangxi Normal Univ;Nanchang Univ;Guizhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2022
- 关键词：Coating Fish preservation Flavor metabolism Different temperatures
- Engineering of a chitosanase fused to a carbohydrate-binding module for continuous production of desirable chitooligosaccharides被引量：28收藏
- 作者：Zhou, Jianli Harindintwali, Jean Damascene Yang, Wenhua Han, Minghai Deng, Bin
- 机构：Jiangnan Univ;Guizhou Inst Technol;Guangdong Tech Israel Inst Technol
- 来源：CARBOHYDRATE POLYMERS 2021
- 关键词：Bioproduction Chitooligosaccharide Chitosanase Carbohydrate-binding module One-step purification and immobilization Packed-bed reactor
- Acetal-Linked Paclitaxel Polymeric Prodrug Based on Functionalized mPEG-PCL Diblock Polymer for pH-Triggered Drug Delivery被引量：26收藏
- 作者：Zhai, Yinglei Zhou, Xing Jia, Lina Ma, Chao Song, Ronghua
- 机构：Shenyang Pharmaceut Univ;Luoyang Ship Mat Res Inst LSMRI;Hainan Inst Mat Med;Shenyang Pharmaceut Univ;Guizhou Inst Technol
- 来源：POLYMERS 2017
- 关键词：prodrug polymer micelles pH-sensitive acetal paclitaxel
- Study on the Mechanism of Modified Cellulose Improve the Properties of Egg Yolk gel被引量：15收藏
- 作者：Li, Xin Huang, Qun Zhang, Yufeng Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol;Guizhou Med Univ
- 来源：FOOD CHEMISTRY-X 2023
- 关键词：Modified celluloses Yolk gel Performance improvement Mechanism research
- Characterization of key aroma compounds in melon spirits using the sensomics concept被引量：15收藏
- 作者：Zhang, Jiang Sun, Yuxia Guan, Xueqiang Qin, Weishuai Zhang, Xiang
- 机构：Jiangnan Univ;Jiangnan Univ;Shandong Acad Grape;Shandong Engn Technol Res Ctr Viticulture & Grape;Taishan Univ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Melon distillates Key odorants Sensomics Aroma reconstitution Addition experiments
- Advances in chromone-based reactants in the ring opening and skeletal reconstruction reaction: access to skeletally diverse salicyloylbenzene/heterocycle derivatives被引量：13收藏
- 作者：Guo, Dong-Gui Wang, Hui-Juan Zhou, Ying Liu, Xiong-Li
- 机构：Guizhou Univ;Guizhou Inst Technol;Guizhou Univ Chinese Med
- 来源：ORGANIC & BIOMOLECULAR CHEMISTRY 2022
- Inhibitory mechanism of trypsin combined with D-galactose on freeze-induced gelation and the physicochemical and protEIn properties of egg yolk被引量：12收藏
- 作者：Li, Xin Huang, Qun Zhang, Yufeng Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2023
- 关键词：Gelation of egg yolk Trypsin enzymolysis D -Galactose Inhibitory mechanism Synergistic effect
- Selective Oxidation of Aromatic Olefins Catalyzed by Copper(II) Complex in Micellar Media被引量：10收藏
- 作者：Li, Xiao-Hong Mi, Chun Liao, Xiao-Hong Meng, Xiang-Guang
- 机构：Sichuan Univ;Guizhou Inst Technol
- 来源：CATALYSIS LETTERS 2017
- 关键词：Catalysis Selective oxidation Aromatic olefins Micelle Kinetics
- Enhancement of the performance of the GH75 family chitosanases by fusing a carbohydrate binding module and insights into thEIr substrate binding mechanisms被引量：9收藏
- 作者：Zhou, Jianli Gu, Qiuya Shen, Yu Harindintwali, Jean Damascene Yang, Wenhua
- 机构：Guizhou Univ;Jiangnan Univ;Jiangnan Univ;Guizhou Inst Technol;Univ Chinese Acad Sci
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Chitosan Chitooligosaccharide Chitosanase Carbohydrate-binding module Thermodynamic analysis
- Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry被引量：7收藏
- 作者：Sheng, Xiaofang Huang, Mingzheng Li, Tingting Li, Xin Cen, Shunyou
- 机构：Guizhou Univ;Guizhou Inst Technol;Guizhou Med Univ;Guizhou Hongcai Junong Investment Co Ltd
- 来源：FOOD CHEMISTRY-X 2023
- 关键词：Volatile compounds Principal component analysis (PCA) Quantitative descriptive analysis Gas chromatography-olfactometry (GC-O) Partial least squares regression (PLSR) Rosa roxburghii Tratt (RRT)
- Effects of dimethyl dicarbonate on improving the aroma of melon spirits by inhibiting spoilage microorganisms被引量：6收藏
- 作者：Zhang, Jiang Yu, Xiaobin Sun, Yuxia Guan, Xueqiang Qin, Weishuai
- 机构：Jiangnan Univ;Jiangnan Univ;Shandong Acad Grape;Shandong Engn Technol Res Ctr Viticulture & Grape;Taishan Univ
- 来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION 0
- Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts被引量：4收藏
- 作者：Zhou, Jianli Tang, Chuqi Zou, Shuliang Lei, Liangbo Wu, Yuangen
- 机构：Guizhou Univ;Univ Copenhagen;Jiangnan Univ;Guizhou Inst Technol;Kweichow Moutai Distillery Co Ltd
- 来源：FOOD CHEMISTRY 2024
- 关键词：Blueberry wine Anthocyanins Vinylphenol Pyranoanthocyanins Non-Saccharomyces yeast
- Development of the data acquisition system for terahertz spectrometer被引量：4收藏
- 作者：Hu, Pengfei Shen, Li Han, Feng Yang, Fei Song, Maojiang
- 机构：Guizhou Meterage Inst;Guizhou Inst Technol
- 来源：TRANSACTIONS OF THE INSTITUTE OF MEASUREMENT AND CONTROL 2018
- 关键词：THz-TDS data acquisition FPGA lock-in amplifier
- A Successful Attempt to Obtain the Linear Dependence Between One-Photon and Two-Photon Spectral Properties and Hammett Parameters of Various Aromatic Substituents in New pi-Extended Asymmetric Organic Chromophores被引量：3收藏
- 作者：Hu, Nvdan Gong, Yulong Wang, Xinchao Lu, Yao Peng, Guangyue
- 机构：Chongqing Univ;Guizhou Inst Technol
- 来源：JOURNAL OF FLUORESCENCE 2015
- 关键词：One-photon and two-photon spectra Hammett parameter Organic chromophore
- Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils被引量：3收藏
- 作者：Zhao, Tianming Fan, Guang Tai, You Shu, Xinhe Tian, Fu
- 机构：Guizhou Inst Technol
- 来源：ARABIAN JOURNAL OF CHEMISTRY 2024
- 关键词：Illicium lanceolatum Essential oil Antioxidant Antimicrobial Enzyme inhibitory Cytotoxicity
- A modified method of gene disruption in Komagataella phaffii with Cre/ loxP system被引量：3收藏
- 作者：Han, Minghai Wang, Weixian Gong, Xun Zhu, Guofei Liu, Xiaohui
- 机构：Guizhou Inst Technol
- 来源：JOURNAL OF BIOTECHNOLOGY 2022
- 关键词：Komagataella phaffii Pichia pastoris Gene disruption Marker rescue Cre loxP
- Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology被引量：2收藏
- 作者：Zou, Shiping Xu, Yao Huang, Biao
- 机构：Guizhou Inst Technol;Guizhou Inst Technol
- 来源：JOURNAL OF FOOD QUALITY 2022
- 关键词：Beverages - Blending - Enzyme activity - Fruits - Minerals - Probiotics - Process control
- 顶空固相微萃取结合溶剂辅助风味蒸发分析无籽刺梨挥发性成分及其呈香贡献被引量：1收藏
- 作者：莫皓然 黄名正 张群 唐维媛 李婷婷
- 机构：贵州理工学院食品药品制造工程学院;贵州大学酿酒与食品工程学院;贵州医科大学公共卫生与健康学院
- 来源：《食品工业科技》 2023
- 关键词：无籽刺梨 顶空固相微萃取 溶剂辅助风味蒸发 香气活性值 呈香贡献
- 摘要：为全面剖析无籽刺梨中挥发性成分的组成及其呈香贡献,采用顶空固相微萃取(Head-Space Solid Phase Microextraction,HS-SPME)和液液萃取联合溶剂辅助风味蒸发(Liquid-Liqui...
- 其他来源数据库：
万方期刊数据库
同方期刊数据库
- Molecular Structure and Electronic Spectra of CoS under the Radiation Fields被引量：0收藏
- 作者：Wu, Qijun Han, Limin Wang, Lingxuan Gong, Xun
- 机构：Guizhou Inst Technol;Tsinghua Univ;Tsinghua Univ;Guizhou Inst Technol
- 来源：CMC-COMPUTERS MATERIALS & CONTINUA 2018
- 关键词：CoS density functional theory molecular structure radiation field spectra
- 不同烹饪方式对草鱼肉挥发性风味成分的影响被引量：0收藏
- 作者：张璇 莫皓然 赵会 李鑫 何雨
- 机构：贵州大学酿酒与食品工程学院;贵州理工学院食品药品制造工程学院;贵州医科大学公共卫生与健康学院
- 来源：《食品工业科技》 2024
- 关键词：草鱼肉 烹饪方式 挥发性风味成分 气相色谱-质谱联用仪 电子鼻 感官评价
- 摘要：以草鱼肉为研究对象,通过气相色谱-质谱联用仪、电子鼻技术和感官评价分析不同烹饪方式(鱼生、微波、汽蒸和油炸)对草鱼肉挥发性风味成分的影响。气相色谱-质谱联用仪结果显示,4种烹饪方式下草鱼肉共检出78种挥发性风味物质,以烯...
- 基于虚拟仿真技术的酿酒工程专业英语教学创新与实践被引量：0收藏
- 作者：刘晓辉 董法宝 姜晓琳 张飞 李向东
- 机构：贵州理工学院食品药品制造工程学院
- 来源：《食品工业科技》 2023
- 关键词：虚拟仿真 酿酒工程 专业英语 教学模式改革
- 摘要：随着我国酿酒工程产业的全球国际化发展,培养具有国际竞争力的专业复合型人才需求与日俱增。酿酒工程专业英语的教学可为培养综合专业素质过硬、知识构架系统的国际复合型人才提供支撑。但目前专业英语教学仍旧面临缺少系统环境训练的困境...
- 其他来源数据库：万方期刊数据库同方期刊数据库
- A Virtual Instrument System for Testing the Validity of Drugs被引量：0收藏
- 作者：Gong, Xun Wu, Wen Wu, Qijun Cai, Cheng
- 机构：Guizhou Inst Technol;Guizhou Inst Technol
- 来源：AMERICAN LABORATORY 2017
- Yeast ProtEIns: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review被引量：0收藏
- 作者：Zhao, Yan Han, Zhaowei Zhu, Xuchun Chen, Bingyu Zhou, Linyi
- 机构：Beijing Technol & Business Univ;Kyoto Univ;Guizhou Inst Technol;Henan Agr Univ
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024
- 关键词：yeast protEIn proteomics protEInextraction protEIn modification structural andfunctional characteristics
- 柔性聚合物电解质的制备及其电化学性能被引量：0收藏
- 作者：马先果 邹树良 邓正华
- 机构：贵州理工学院化学工程学院;贵州理工学院食品药品制造工程学院;中国科学院成都有机化学研究所
- 来源：《精细化工》 2018
- 关键词：柔性凝胶电解质膜 锂离子电池 力学性能 有机电化学与工业
- 摘要：以不同质量比的丙烯酸甲酯（MA）和丙烯腈（AN）为单体,聚乙烯醇（PVA）为分散剂,采用绿色环保的改性乳液聚合法制得聚合物乳液,将聚合物乳液流延涂布制得柔性聚合物膜,进一步采用电解液浸润法制得系列柔性聚合物电解质膜（S1...
- 其他来源数据库：万方期刊数据库同方期刊数据库
- Development and application of network virtual instrument for emission spectrum of pulsed high-voltage direct current discharge被引量：0收藏
- 作者：Gong, X. Wu, Q.
- 机构：Guizhou Inst Technol;Guizhou Inst Technol
- 来源：JOURNAL OF INSTRUMENTATION 2017
- 关键词：Control systems Hardware and accelerator control systems Software architectures (event data models, frameworks and databases) Ion identification systems
- 中国基于检验检测的食品过程质量控制研究进展被引量：0收藏
- 作者：廖盛美 张清海 李林竹 林长松 陶光灿
- 机构：贵州医科大学公共卫生与健康学院;贵州省分析测试研究院;贵州理工学院食品药品制造工程学院;贵阳学院生物与环境工程学院
- 来源：《食品科学》 2023
- 关键词：食品过程 质量控制 检验检测
- 摘要：目前,我国食品检验检测主要集中在食品加工和包装销售环节,缺乏对食品生产过程的监督,对生产经营主体量大面广、各类风险交织形势的监管效果不佳。借助检验检测手段对食品质量安全进行控制的成本高,且大量数据没有被充分利用,缺乏对食...
- 其他来源数据库：万方期刊数据库同方期刊数据库
- 光谱法与计算机辅助研究α-西柏三烯二醇与牛血清白蛋白的相互作用被引量：0收藏
- 作者：苏贤坤 孙振春 杨慧 赵常友 赵天明
- 机构：贵州省烟草科学研究院;贵州理工学院食品药品制造工程学院
- 来源：《食品工业科技》 2024
- 关键词：α-西柏三烯二醇 牛血清白蛋白 相互作用 荧光光谱 分子对接
- 摘要：α-西柏三烯二醇具有抗菌、抗肿瘤和神经保护等广泛生物活性,研究其与牛血清白蛋白(BSA)相互作用,有助于了解α-西柏三烯二醇在体内的转运、分布以及消除等信息。本研究通过紫外吸收光谱、荧光光谱、圆二色谱、分子对接模拟、分子...
- Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications被引量：0收藏
- 作者：Chanajon, Phiromya Hamzeh, Ali Tian, Fu Roytrakul, Sittiruk Oluwagunwa, Olayinka A.
- 机构：Suranaree Univ Technol;Guizhou Inst Technol;Natl Ctr Genet Engn & Biotechnol;Univ Manitoba;Natl Sci & Technol Dev Agcy
- 来源：FOOD CHEMISTRY 2025
- 关键词：Angiotensin I-converting enzyme Caco-2 cells Molecular docking Molecular dynamics Spontaneously hypertensive rats Corn gluten meal
