成果/Result
- Effect of coating on flavor metabolism of fish under different storage temperatures br被引量：36收藏
- 作者：Li, Xin Tu, Zongcai Sha, Xiaomei Li, Zhongying Li, Jinlin
- 机构：Jiangxi Normal Univ;Nanchang Univ;Guizhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2022
- 关键词：Coating Fish preservation Flavor metabolism Different temperatures
- Engineering of a chitosanase fused to a carbohydrate-binding module for continuous production of desirable chitooligosaccharides被引量：28收藏
- 作者：Zhou, Jianli Harindintwali, Jean Damascene Yang, Wenhua Han, Minghai Deng, Bin
- 机构：Jiangnan Univ;Guizhou Inst Technol;Guangdong Tech Israel Inst Technol
- 来源：CARBOHYDRATE POLYMERS 2021
- 关键词：Bioproduction Chitooligosaccharide Chitosanase Carbohydrate-binding module One-step purification and immobilization Packed-bed reactor
- Acetal-Linked Paclitaxel Polymeric Prodrug Based on Functionalized mPEG-PCL Diblock Polymer for pH-Triggered Drug Delivery被引量：26收藏
- 作者：Zhai, Yinglei Zhou, Xing Jia, Lina Ma, Chao Song, Ronghua
- 机构：Shenyang Pharmaceut Univ;Luoyang Ship Mat Res Inst LSMRI;Hainan Inst Mat Med;Shenyang Pharmaceut Univ;Guizhou Inst Technol
- 来源：POLYMERS 2017
- 关键词：prodrug polymer micelles pH-sensitive acetal paclitaxel
- Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines被引量：24收藏
- 作者：Huang, Mingzheng Liu, Xiaozhu Li, Xin Sheng, Xiaofang Li, Tingting
- 机构：Guizhou Inst Technol;Key Lab Microbial Resources Collect & Preservat &;Guizhou Med Univ;Guizhou Univ
- 来源：MOLECULES 2022
- 关键词：Hanseniaspora uvarum fruit wine aroma Rosa roxburghii Tratt blueberry plum
- Study on the Mechanism of Modified Cellulose Improve the Properties of Egg Yolk gel被引量：15收藏
- 作者：Li, Xin Huang, Qun Zhang, Yufeng Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol;Guizhou Med Univ
- 来源：FOOD CHEMISTRY-X 2023
- 关键词：Modified celluloses Yolk gel Performance improvement Mechanism research
- Characterization of key aroma compounds in melon spirits using the sensomics concept被引量：15收藏
- 作者：Zhang, Jiang Sun, Yuxia Guan, Xueqiang Qin, Weishuai Zhang, Xiang
- 机构：Jiangnan Univ;Jiangnan Univ;Shandong Acad Grape;Shandong Engn Technol Res Ctr Viticulture & Grape;Taishan Univ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Melon distillates Key odorants Sensomics Aroma reconstitution Addition experiments
- Advances in chromone-based reactants in the ring opening and skeletal reconstruction reaction: access to skeletally diverse salicyloylbenzene/heterocycle derivatives被引量：14收藏
- 作者：Guo, Dong-Gui Wang, Hui-Juan Zhou, Ying Liu, Xiong-Li
- 机构：Guizhou Univ;Guizhou Inst Technol;Guizhou Univ Chinese Med
- 来源：ORGANIC & BIOMOLECULAR CHEMISTRY 2022
- Discovery of novel ascorbic acid derivatives and other metabolites in fruit of Rosa roxburghii Tratt through untargeted metabolomics and feature-based molecular networking被引量：14收藏
- 作者：Zhang, Yaqi Bian, Xiqing Yan, Guanyu Sun, Baoqing Miao, Wen
- 机构：Macau Univ Sci & Technol;Guangzhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY 2023
- 关键词：Chemical profiling Differential analysis Ascorbyl hexosides Novel AA derivatives
- Inhibitory mechanism of trypsin combined with D-galactose on freeze-induced gelation and the physicochemical and protEIn properties of egg yolk被引量：12收藏
- 作者：Li, Xin Huang, Qun Zhang, Yufeng Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2023
- 关键词：Gelation of egg yolk Trypsin enzymolysis D -Galactose Inhibitory mechanism Synergistic effect
- Aroma correlation assisted volatilome coupled network analysis strategy to unvEIl main aroma-active volatiles of Rosa roxburghii被引量：11收藏
- 作者：Ge, Ya-Hui Li, Xue Huang, Mingzheng Huang, Zhengxu Wu, Manman
- 机构：Macau Univ Sci & Technol;Jinan Univ;Guizhou Inst Technol;Guangzhou Med Univ
- 来源：FOOD RESEARCH INTERNATIONAL 2023
- 关键词：Aroma correlation Aroma-active volatile Aroma-contributing volatile Aroma-active and aroma-contributing volatile cluster Rosa roxburghii
- Selective Oxidation of Aromatic Olefins Catalyzed by Copper(II) Complex in Micellar Media被引量：10收藏
- 作者：Li, Xiao-Hong Mi, Chun Liao, Xiao-Hong Meng, Xiang-Guang
- 机构：Sichuan Univ;Guizhou Inst Technol
- 来源：CATALYSIS LETTERS 2017
- 关键词：Catalysis Selective oxidation Aromatic olefins Micelle Kinetics
- Comparative characterization and sensory significance of volatile compounds in Rosa roxburghii Tratt fruit from five geographic locations in Guizhou, China被引量：9收藏
- 作者：Huang, Mingzheng Li, Tingting Hardie, W. James Tang, Weiyuan Li, Xin
- 机构：Guizhou Inst Technol;Guizhou Univ;Changzhou Univ;Guizhou Med Univ
- 来源：FLAVOUR AND FRAGRANCE JOURNAL 2022
- 关键词：aroma volatiles Chestnut rose cili geographical influence rosehip
- Enhancement of the performance of the GH75 family chitosanases by fusing a carbohydrate binding module and insights into thEIr substrate binding mechanisms被引量：9收藏
- 作者：Zhou, Jianli Gu, Qiuya Shen, Yu Harindintwali, Jean Damascene Yang, Wenhua
- 机构：Guizhou Univ;Jiangnan Univ;Jiangnan Univ;Guizhou Inst Technol;Univ Chinese Acad Sci
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Chitosan Chitooligosaccharide Chitosanase Carbohydrate-binding module Thermodynamic analysis
- Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry被引量：8收藏
- 作者：Sheng, Xiaofang Huang, Mingzheng Li, Tingting Li, Xin Cen, Shunyou
- 机构：Guizhou Univ;Guizhou Inst Technol;Guizhou Med Univ;Guizhou Hongcai Junong Investment Co Ltd
- 来源：FOOD CHEMISTRY-X 2023
- 关键词：Volatile compounds Principal component analysis (PCA) Quantitative descriptive analysis Gas chromatography-olfactometry (GC-O) Partial least squares regression (PLSR) Rosa roxburghii Tratt (RRT)
- Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts被引量：7收藏
- 作者：Zhou, Jianli Tang, Chuqi Zou, Shuliang Lei, Liangbo Wu, Yuangen
- 机构：Guizhou Univ;Univ Copenhagen;Jiangnan Univ;Guizhou Inst Technol;Kweichow Moutai Distillery Co Ltd
- 来源：FOOD CHEMISTRY 2024
- 关键词：Blueberry wine Anthocyanins Vinylphenol Pyranoanthocyanins Non-Saccharomyces yeast
- Rational Design, Synthesis and Evaluation of Oxazolo[4,5-c]-quinolinone Analogs as Novel Interleukin-33 Inhibitors被引量：7收藏
- 作者：Kim, Yujin Ma, Chao Park, Seonghu Shin-, Yujin Lee, Taeyun
- 机构：Korea Univ;Korea Univ;T&J TECH Inc;Azcuris Co Ltd;Guizhou Inst Technol
- 来源：CHEMISTRY-AN ASIAN JOURNAL 2021
- 关键词：Interleukin-33 Allergy Cytokine Inhibitors Oxazoloquinoline
- Effects of dimethyl dicarbonate on improving the aroma of melon spirits by inhibiting spoilage microorganisms被引量：6收藏
- 作者：Zhang, Jiang Yu, Xiaobin Sun, Yuxia Guan, Xueqiang Qin, Weishuai
- 机构：Jiangnan Univ;Jiangnan Univ;Shandong Acad Grape;Shandong Engn Technol Res Ctr Viticulture & Grape;Taishan Univ
- 来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION 0
- Development of the data acquisition system for terahertz spectrometer被引量：4收藏
- 作者：Hu, Pengfei Shen, Li Han, Feng Yang, Fei Song, Maojiang
- 机构：Guizhou Meterage Inst;Guizhou Inst Technol
- 来源：TRANSACTIONS OF THE INSTITUTE OF MEASUREMENT AND CONTROL 2018
- 关键词：THz-TDS data acquisition FPGA lock-in amplifier
- Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils被引量：4收藏
- 作者：Zhao, Tianming Fan, Guang Tai, You Shu, Xinhe Tian, Fu
- 机构：Guizhou Inst Technol
- 来源：ARABIAN JOURNAL OF CHEMISTRY 2024
- 关键词：Illicium lanceolatum Essential oil Antioxidant Antimicrobial Enzyme inhibitory Cytotoxicity
- A Successful Attempt to Obtain the Linear Dependence Between One-Photon and Two-Photon Spectral Properties and Hammett Parameters of Various Aromatic Substituents in New pi-Extended Asymmetric Organic Chromophores被引量：3收藏
- 作者：Hu, Nvdan Gong, Yulong Wang, Xinchao Lu, Yao Peng, Guangyue
- 机构：Chongqing Univ;Guizhou Inst Technol
- 来源：JOURNAL OF FLUORESCENCE 2015
- 关键词：One-photon and two-photon spectra Hammett parameter Organic chromophore
- A modified method of gene disruption in Komagataella phaffii with Cre/ loxP system被引量：3收藏
- 作者：Han, Minghai Wang, Weixian Gong, Xun Zhu, Guofei Liu, Xiaohui
- 机构：Guizhou Inst Technol
- 来源：JOURNAL OF BIOTECHNOLOGY 2022
- 关键词：Komagataella phaffii Pichia pastoris Gene disruption Marker rescue Cre loxP
- Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology被引量：2收藏
- 作者：Zou, Shiping Xu, Yao Huang, Biao
- 机构：Guizhou Inst Technol;Guizhou Inst Technol
- 来源：JOURNAL OF FOOD QUALITY 2022
- 关键词：Beverages - Blending - Enzyme activity - Fruits - Minerals - Probiotics - Process control
- Integrated Valorization of Acorus Macrospadiceus by Comprehensive Evaluation of Hydro-Distilled Essential Oil and Residual Non-Volatile Extracts被引量：1收藏
- 作者：Sun, Zhenchun Wang, Zhenguo Qu, Fang Su, Xiankun Lin, Yechun
- 机构：Guizhou Acad Tobacco Sci;China Tobacco Guizhou Ind Co Ltd;Guizhou Huangguoshu Jinye Technol Co Ltd;Guizhou Inst Technol
- 来源：WASTE AND BIOMASS VALORIZATION 2024
- 关键词：Acorus Macrospadiceus Essential oil Extract Antioxidant Antimicrobial Enzyme inhibitory
- Influence of inoculation with different non-Saccharomyces yeasts and Saccharomyces cerevisiae on the aroma chemical composition and sensorial features of red dragon fruit wine被引量：1收藏
- 作者：Li, Yinfeng Zhao, Hubing Liu, Xiaozhu
- 机构：Guizhou Inst Technol;Guizhou Xijiu Co Ltd
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2024
- 关键词：red dragon fruit wine Hanseniaspora uvarum Pichia guilliermondii mixed inoculation volatile compound
- 顶空固相微萃取结合溶剂辅助风味蒸发分析无籽刺梨挥发性成分及其呈香贡献被引量：1收藏
- 作者：莫皓然 黄名正 张群 唐维媛 李婷婷
- 机构：贵州理工学院食品药品制造工程学院;贵州大学酿酒与食品工程学院;贵州医科大学公共卫生与健康学院
- 来源：《食品工业科技》 2023
- 关键词：无籽刺梨 顶空固相微萃取 溶剂辅助风味蒸发 香气活性值 呈香贡献
- 摘要：为全面剖析无籽刺梨中挥发性成分的组成及其呈香贡献,采用顶空固相微萃取(Head-Space Solid Phase Microextraction,HS-SPME)和液液萃取联合溶剂辅助风味蒸发(Liquid-Liqui...
- 其他来源数据库：
万方期刊数据库
同方期刊数据库
- Yeast ProtEIns: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review被引量：1收藏
- 作者：Zhao, Yan Han, Zhaowei Zhu, Xuchun Chen, Bingyu Zhou, Linyi
- 机构：Beijing Technol & Business Univ;Kyoto Univ;Guizhou Inst Technol;Henan Agr Univ
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024
- 关键词：yeast protEIn proteomics protEInextraction protEIn modification structural andfunctional characteristics
- Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications被引量：1收藏
- 作者：Chanajon, Phiromya Hamzeh, Ali Tian, Fu Roytrakul, Sittiruk Oluwagunwa, Olayinka A.
- 机构：Suranaree Univ Technol;Guizhou Inst Technol;Natl Ctr Genet Engn & Biotechnol;Univ Manitoba;Natl Sci & Technol Dev Agcy
- 来源：FOOD CHEMISTRY 2025
- 关键词：Angiotensin I-converting enzyme Caco-2 cells Molecular docking Molecular dynamics Spontaneously hypertensive rats Corn gluten meal
- 不同烹饪方式对草鱼肉挥发性风味成分的影响被引量：0收藏
- 作者：张璇 莫皓然 赵会 李鑫 何雨
- 机构：贵州大学酿酒与食品工程学院;贵州理工学院食品药品制造工程学院;贵州医科大学公共卫生与健康学院
- 来源：《食品工业科技》 2024
- 关键词：草鱼肉 烹饪方式 挥发性风味成分 气相色谱-质谱联用仪 电子鼻 感官评价
- 摘要：以草鱼肉为研究对象,通过气相色谱-质谱联用仪、电子鼻技术和感官评价分析不同烹饪方式(鱼生、微波、汽蒸和油炸)对草鱼肉挥发性风味成分的影响。气相色谱-质谱联用仪结果显示,4种烹饪方式下草鱼肉共检出78种挥发性风味物质,以烯...
- Effect of stainless steel oxygen dissolver in the piling fermentation of sauce-flavor baijiu被引量：0收藏
- 作者：Zhao, Hubing Huo, Yingyu Yang, Gangren Liu, Xiaozhu Li, Zhongtai
- 机构：Guizhou Xijiu Co Ltd;Guizhou Inst Technol
- 来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH 2024
- 关键词：sauce-flavor baijiu saccharification piling stainless steel oxygen dissolver microorganism aroma
- Molecular Structure and Electronic Spectra of CoS under the Radiation Fields被引量：0收藏
- 作者：Wu, Qijun Han, Limin Wang, Lingxuan Gong, Xun
- 机构：Guizhou Inst Technol;Tsinghua Univ;Tsinghua Univ;Guizhou Inst Technol
- 来源：CMC-COMPUTERS MATERIALS & CONTINUA 2018
- 关键词：CoS density functional theory molecular structure radiation field spectra
