成果/Result
- Activation of the Unfolded Protein Response via Co-expression of the HAC1(i) Gene Enhances Expression of Recombinant Elastase in Pichia pastoris被引量：10收藏
- 作者：Han, Minghai Wang, Weixian Zhou, Jianli Gong, Xun Xu, Cunbin
- 机构：Guizhou Inst Technol;Guangdong Prov Key Lab Fermentat & Enzyme Engn;Jiangnan Univ
- 来源：BIOTECHNOLOGY AND BIOPROCESS ENGINEERING 2020
- 关键词：unfolded protein response Pichia pastoris protein expression HAC1
- Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu)被引量：8收藏
- 作者：Li, Yinfeng Huang, Yuanmin Long, Hua Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol;Xinjiang Prod & Construct Corps Key Lab Protect &
- 来源：FERMENTATION-BASEL 2022
- 关键词：Korla fragrant pears wine yeasts biodiversity oenological property fruit wine
- miR-149 regulates the proliferation and apoptosis of human colonic carcinoma cells by targeting FZD5被引量：5收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Chen, Cuicui Li, Laiqing
- 机构：Guizhou Inst Technol;Guangzhou Youdi Biotechnol Co Ltd
- 来源：INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL PATHOLOGY 2020
- 关键词：miR-149 colorectal cancer (CRC) Frizzled class receptor 5 (FZD5) Wnt/beta-catenin signal pathway
- Increased Expression of Recombinant Chitosanase by Co-expression of Hac1p in the Yeast Pichia pastoris被引量：2收藏
- 作者：Han, Minghai Wang, Weixian Gong, Xun Zhou, Jianli Xu, Cunbin
- 机构：Guizhou Inst Technol;South China Normal Univ
- 来源：PROTEIN AND PEPTIDE LETTERS 2021
- 关键词：Unfolded protein response Hac1p Pichia pastoris chitosanase secretory expression co-expression
- Influence of inoculation with different non-Saccharomyces yeasts and Saccharomyces cerevisiae on the aroma chemical composition and sensorial features of red dragon fruit wine被引量：0收藏
- 作者：Li, Yinfeng Zhao, Hubing Liu, Xiaozhu
- 机构：Guizhou Inst Technol;Guizhou Xijiu Co Ltd
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2024
- 关键词：red dragon fruit wine Hanseniaspora uvarum Pichia guilliermondii mixed inoculation volatile compound
- Exogenous Thiamine Application Improves the Survival ofWickerhamomyces anomalusunder Ethanol Stress被引量：0收藏
- 作者：Li, Y. F. Jiang, G. L. Liao, Y. F. Long, H. Liu, X. Z.
- 机构：Guizhou Inst Technol
- 来源：MICROBIOLOGY 2023
- 关键词：Wickerhamomyces anomalus ethanol stress thiamine survival metabolomics
- Dynamic Changes in Yeast Populations and Aroma Composition of 'Beimei' (Vitis vinifera x Vitis amurensis) during Spontaneous Fermentation被引量：0收藏
- 作者：Li, Y. F. Liu, X. Z.
- 机构：Guizhou Inst Technol
- 来源：MICROBIOLOGY 2024
- 关键词：'Beimei' spontaneous fermentation yeasts diversity volatile aroma compounds dynamics
