成果/Result
- Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches被引量：13收藏
- 作者：Li, Yinfeng Long, Hua Jiang, Guilan Gong, Xun Yu, Zhihai
- 机构：Guizhou Inst Technol;Chongqing Univ Sci & Technol;Henan Inst Sci & Technol
- 来源：BMC MICROBIOLOGY 2022
- 关键词：Ethanol stress Growth W anomalus Transcriptomics Metabolomics
- Identification and fermentative properties of an indigenous strain of Wickerhamomyces anomalus isolated from Rosa roxburghii Tratt被引量：12收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhao, Hubing Yu, Zhihai Hardie, William James
- 机构：Guizhou Inst Technol
- 来源：BRITISH FOOD JOURNAL 2021
- 关键词：Wickerhamomyces anomalus Fermentative properties Wine aroma Rosa roxburghii tratt
- Screening and characterisation of β-glucosidase production strains from Rosa roxburghii Tratt被引量：11收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Yu, Zhihai Liu, Xiaohui Hardie, William James
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2021
- 关键词：beta-glucosidase Rosa roxburghii Tratt Wick-erhamomyces anomalus wine aroma
- Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine被引量：10收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhou, Jichuang Huang, Mingzheng
- 机构：Guizhou Inst Technol
- 来源：QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2021
- 关键词：non-Saccharomyces yeasts Wickerhamomyces anomalus longan wine physicochemical properties aromatic characteristics
- Oenological property analysis of selected Hanseniaspora uvarum isolated from Rosa roxburghii Tratt被引量：8收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhao, Hubing Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2021
- 关键词：Hanseniaspora uvarum physiological characteristics Rosa roxburghii Tratt volatile aroma wine
- Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress被引量：6收藏
- 作者：Li, Yinfeng Long, Hua Jiang, Guilan Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol;Chongqing Univ Sci & Technol;Hunan Agr Univ
- 来源：FRONTIERS IN MICROBIOLOGY 2022
- 关键词：ethanol stress thiamine Wickerhamomyces anomalus transcriptomics metabolomics
- Yeast diversity investigation of 'Beihong' (V. viniferaxV. amurensis) during spontaneous fermentation from Guiyang region, Guizhou, China被引量：3收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhang, Yuanlin Zeng, Shuang Huang, Mingzheng
- 机构：Guizhou Inst Technol
- 来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH 2021
- 关键词：'Beihong' wine yeast diversity dynamics spontaneous fermentation
- Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt被引量：3收藏
- 作者：Li, Yinfeng Ding, Peipei Tang, Xiaoyu Zhu, Wenli Huang, Mingzheng
- 机构：Guizhou Inst Technol;Minist Agr & Rural Affairs
- 来源：FRONTIERS IN MICROBIOLOGY 2023
- 关键词：ethanol tolerance non-Saccharomyces yeast Rosa roxburghii Tratt fruit wine volatile aroma
- Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalus被引量：2收藏
- 作者：Li, Yinfeng Jiang, Guilan Long, Hua Liao, Yifa Huang, Mingzheng
- 机构：Guizhou Inst Technol;Nanyang Inst Technol
- 来源：BRITISH FOOD JOURNAL 2023
- 关键词：Ethanol stress Wickerhamomyces anomalus Trehalose Transcriptomics Survival Oxidative stress
- A review: Extraction of active ingredients, functional properties of Rosa roxburghii Tratt pomace and its application被引量：0收藏
- 作者：Zhang, Xiaoyue Sun, Yuanyuan Zhang, Zixuan Zhu, Xuchun He, Shan
- 机构：Beijing Technol & Business Univ;Beijing Technol & Business Univ;Guizhou Inst Technol
- 来源：JOURNAL OF FUNCTIONAL FOODS 2025
- 关键词：Rosa roxburghii Tratt pomace Active ingredient Biological activity Utilization of waste materials
- Protein-Derived Chelating Peptides: Preparation, Conformational Relationships, and Biological Activities被引量：0收藏
- 作者：Guan, Huiwen Yan, Chao Zhu, Xuchun Wang, Xuteng Liu, Mengying
- 机构：Beijing Technol & Business Univ;Guizhou Inst Technol;Northeast Agr Univ
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2025
- 关键词：metal ion-chelating activepeptide chelationmechanism conformational relationship biologicalactivity
- Protein-based nano delivery systems focusing on protein materials, fabrication strategies and applications in ischemic stroke intervention: A review被引量：0收藏
- 作者：Yan, Chao Zhu, Xuchun Ren, Yingying Guan, Shanyue He, Shan
- 机构：Beijing Technol & Business Univ;Univ Chinese Acad Sci;Chinese Acad Sci;Peoples Liberat Army Gen Hosp;Guizhou Inst Technol
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2025
- 关键词：Protein-based nanocarriers fabrication strategies Surface modification Ischemic stroke Neuroprotection
