成果/Result
- Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines被引量：18收藏
- 作者：Huang, Mingzheng Liu, Xiaozhu Li, Xin Sheng, Xiaofang Li, Tingting
- 机构：Guizhou Inst Technol;Key Lab Microbial Resources Collect & Preservat &;Guizhou Med Univ;Guizhou Univ
- 来源：MOLECULES 2022
- 关键词：Hanseniaspora uvarum fruit wine aroma Rosa roxburghii Tratt blueberry plum
- Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu)被引量：8收藏
- 作者：Li, Yinfeng Huang, Yuanmin Long, Hua Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol;Xinjiang Prod & Construct Corps Key Lab Protect &
- 来源：FERMENTATION-BASEL 2022
- 关键词：Korla fragrant pears wine yeasts biodiversity oenological property fruit wine
- miR-149 regulates the proliferation and apoptosis of human colonic carcinoma cells by targeting FZD5被引量：5收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Chen, Cuicui Li, Laiqing
- 机构：Guizhou Inst Technol;Guangzhou Youdi Biotechnol Co Ltd
- 来源：INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL PATHOLOGY 2020
- 关键词：miR-149 colorectal cancer (CRC) Frizzled class receptor 5 (FZD5) Wnt/beta-catenin signal pathway
- A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation被引量：4收藏
- 作者：Yu, Zhi-Hai Huang, Gui-Dan Huang, Xiao-Yan Pu, Jiang-Hua Wu, Jia-Sheng
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：FERMENTATION-BASEL 2022
- 关键词：Rosa roxburghii wine yeast strains fermentation winemaking characteristics
- Winemaking Characteristics of Red-Fleshed Dragon Fruit from Three Locations in Guizhou Province, China被引量：3收藏
- 作者：Yu, Zhi-Hai Li, Jin-Qiang He, Shu-Cheng Zhou, Xian-Can Wu, Jia-Sheng
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：FOOD SCIENCE & NUTRITION 2021
- 关键词：dragon fruit wine geographic influence harvest month pitaya winemaking characteristics
- Isolation and Identification of an alpha-Galactosidase-Producing Lactosphaera pasteurii Strain and Its Enzymatic Expression Analysis被引量：2收藏
- 作者：Zhao, Yan Zhou, Jinghui Dai, Shan Liu, Xiaozhu Zhang, Xuewen
- 机构：Key Lab Crop Epigenet Regulat & Dev Hunan Prov;Hunan Agr Univ;Hunan Agr Univ;Guizhou Inst Technol
- 来源：MOLECULES 2022
- 关键词：alpha-galactosidase Lactosphaera pasteurii expression analysis gene clone
- Influence of inoculation with different non-Saccharomyces yeasts and Saccharomyces cerevisiae on the aroma chemical composition and sensorial features of red dragon fruit wine被引量：0收藏
- 作者：Li, Yinfeng Zhao, Hubing Liu, Xiaozhu
- 机构：Guizhou Inst Technol;Guizhou Xijiu Co Ltd
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2024
- 关键词：red dragon fruit wine Hanseniaspora uvarum Pichia guilliermondii mixed inoculation volatile compound
- Exogenous Thiamine Application Improves the Survival ofWickerhamomyces anomalusunder Ethanol Stress被引量：0收藏
- 作者：Li, Y. F. Jiang, G. L. Liao, Y. F. Long, H. Liu, X. Z.
- 机构：Guizhou Inst Technol
- 来源：MICROBIOLOGY 2023
- 关键词：Wickerhamomyces anomalus ethanol stress thiamine survival metabolomics
- Dynamic Changes in Yeast Populations and Aroma Composition of 'Beimei' (Vitis vinifera x Vitis amurensis) during Spontaneous Fermentation被引量：0收藏
- 作者：Li, Y. F. Liu, X. Z.
- 机构：Guizhou Inst Technol
- 来源：MICROBIOLOGY 2024
- 关键词：'Beimei' spontaneous fermentation yeasts diversity volatile aroma compounds dynamics
- Effects of co-overexpression of ALDH1, CYP71AV1, and iaaM on the density, length, and width of glandular secretory trichomes and the contents of artemisinin in Artemisia annua被引量：0收藏
- 作者：Zhao, Yan Xiao, Nan Long, Yanxing Luo, Jie Liu, Xiaozhu
- 机构：Hunan Agr Univ;Guizhou Inst Technol
- 来源：CANADIAN JOURNAL OF PLANT SCIENCE 2023
- 关键词：Artemisia annua ALDH1 CYP71AV1 iaaM artemisinin
- Multifunctional Transcription Factor YABBY6 Regulates Morphogenesis, Drought and Cold Stress Responses in Rice被引量：0收藏
- 作者：Zuo, Jia Wei, Cuijie Liu, Xiaozhu Jiang, Libo Gao, Jing
- 机构：Shandong Univ Technol;Guizhou Inst Technol;266 Xincun West Rd
- 来源：RICE 2024
- 关键词：
OsYABBY6 Rice Plant architecture Grain size Cold Drought ABA
- Effect of stainless steel oxygen dissolver in the piling fermentation of sauce-flavor baijiu被引量：0收藏
- 作者：Zhao, Hubing Huo, Yingyu Yang, Gangren Liu, Xiaozhu Li, Zhongtai
- 机构：Guizhou Xijiu Co Ltd;Guizhou Inst Technol
- 来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH 2024
- 关键词：sauce-flavor baijiu saccharification piling stainless steel oxygen dissolver microorganism aroma
- Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach被引量：0收藏
- 作者：Sheng, Xiaofang Li, Xin Lu, Xinxin Liu, Xiaohui Tang, Weiyuan
- 机构：Guizhou Med Univ;Guizhou Inst Technol;Guizhou Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2024
- 关键词：Quantitative descriptive analysis Volatile compounds GC-MS-O Key aroma compounds Aroma recombination and omission tests
