成果/Result
- Effect of coating on flavor metabolism of fish under different storage temperatures被引量：51收藏
- 作者：Li, Xin Tu, Zongcai Sha, Xiaomei Li, Zhongying Li, Jinlin
- 机构：Jiangxi Normal Univ;Nanchang Univ;Guizhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2022
- 关键词：Coating Fish preservation Flavor metabolism Different temperatures
- Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines被引量：37收藏
- 作者：Huang, Mingzheng Liu, Xiaozhu Li, Xin Sheng, Xiaofang Li, Tingting
- 机构：Guizhou Inst Technol;Key Lab Microbial Resources Collect & Preservat &;Guizhou Med Univ;Guizhou Univ
- 来源：MOLECULES 2022
- 关键词：Hanseniaspora uvarum fruit wine aroma Rosa roxburghii Tratt blueberry plum
- Interaction mechanisms of edible film ingredients and their effects on food quality被引量：28收藏
- 作者：Li, Xin Li, Fenghong Zhang, Xuan Tang, Weiyuan Huang, Mingzheng
- 机构：Guizhou Med Univ;Jiangxi Normal Univ;Guizhou Inst Technol;Guizhou Univ
- 来源：CURRENT RESEARCH IN FOOD SCIENCE 2024
- 关键词：Edible films Substrate ingredients Functional ingredients Interactions
- Discovery of novel ascorbic acid derivatives and other metabolites in fruit of Rosa roxburghii Tratt through untargeted metabolomics and feature-based molecular networking被引量：23收藏
- 作者：Zhang, Yaqi Bian, Xiqing Yan, Guanyu Sun, Baoqing Miao, Wen
- 机构：Macau Univ Sci & Technol;Guangzhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY 2023
- 关键词：Chemical profiling Differential analysis Ascorbyl hexosides Novel AA derivatives
- Application of Gelatin Composite Coating in Pork Quality Preservation during Storage and Mechanism of Gelatin Composite Coating on Pork Flavor被引量：19收藏
- 作者：Li, Haoxin Tang, Renrun Mustapha, Wan Aida Wan Liu, Jia Hasan, K. M. Faridul
- 机构：Guizhou Med Univ;Univ Kebangsaan Malaysia;Guizhou Acad Agr Sci;Univ Sopron;Guizhou Inst Technol
- 来源：GELS 2022
- 关键词：gelatin composite coating coating preservation pork flavor metabolic mechanism
- Aroma correlation assisted volatilome coupled network analysis strategy to unveil main aroma-active volatiles of Rosa roxburghii被引量：15收藏
- 作者：Ge, Ya-Hui Li, Xue Huang, Mingzheng Huang, Zhengxu Wu, Manman
- 机构：Macau Univ Sci & Technol;Jinan Univ;Guizhou Inst Technol;Guangzhou Med Univ
- 来源：FOOD RESEARCH INTERNATIONAL 2023
- 关键词：Aroma correlation Aroma-active volatile Aroma-contributing volatile Aroma-active and aroma-contributing volatile cluster Rosa roxburghii
- Study on the Mechanism of Modified Cellulose Improve the Properties of Egg Yolk gel被引量：15收藏
- 作者：Li, Xin Huang, Qun Zhang, Yufeng Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol;Guizhou Med Univ
- 来源：FOOD CHEMISTRY-X 2023
- 关键词：Modified celluloses Yolk gel Performance improvement Mechanism research
- Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry被引量：14收藏
- 作者：Sheng, Xiaofang Huang, Mingzheng Li, Tingting Li, Xin Cen, Shunyou
- 机构：Guizhou Univ;Guizhou Inst Technol;Guizhou Med Univ;Guizhou Hongcai Junong Investment Co Ltd
- 来源：FOOD CHEMISTRY-X 2023
- 关键词：Volatile compounds Principal component analysis (PCA) Quantitative descriptive analysis Gas chromatography-olfactometry (GC-O) Partial least squares regression (PLSR) Rosa roxburghii Tratt (RRT)
- Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk被引量：14收藏
- 作者：Li, Xin Zhang, Yufeng Wu, Yingmei Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol
- 来源：POULTRY SCIENCE 2024
- 关键词：egg yolk gel metal ion egg yolk protein microstructure intermolecular force
- Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS被引量：13收藏
- 作者：Liu, Xiaohui Dong, Fabao Li, Yucai Lu, Fu Wang, Botao
- 机构：Guizhou Acad Agr Sci;Guizhou Univ;Guizhou Inst Technol;Yangzhou Univ
- 来源：FOODS 2024
- 关键词：
Camellia sinensis cultivar drought stress fresh tea leaves gas chromatography-ion mobility spectrometry (GC-IMS) headspace solid-phase micro-extraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) aroma profile odor activity values (OAVs) odor-active aroma compounds
- Inhibitory mechanism of trypsin combined with D-galactose on freeze-induced gelation and the physicochemical and protein properties of egg yolk被引量：13收藏
- 作者：Li, Xin Huang, Qun Zhang, Yufeng Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2023
- 关键词：Gelation of egg yolk Trypsin enzymolysis D -Galactose Inhibitory mechanism Synergistic effect
- Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu)被引量：12收藏
- 作者：Li, Yinfeng Huang, Yuanmin Long, Hua Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol;Xinjiang Prod & Construct Corps Key Lab Protect &
- 来源：FERMENTATION-BASEL 2022
- 关键词：Korla fragrant pears wine yeasts biodiversity oenological property fruit wine
- Comparative characterization and sensory significance of volatile compounds in Rosa roxburghii Tratt fruit from five geographic locations in Guizhou, China被引量：10收藏
- 作者：Huang, Mingzheng Li, Tingting Hardie, W. James Tang, Weiyuan Li, Xin
- 机构：Guizhou Inst Technol;Guizhou Univ;Changzhou Univ;Guizhou Med Univ
- 来源：FLAVOUR AND FRAGRANCE JOURNAL 2022
- 关键词：aroma volatiles Chestnut rose cili geographical influence rosehip
- Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach被引量：7收藏
- 作者：Sheng, Xiaofang Li, Xin Lu, Xinxin Liu, Xiaohui Tang, Weiyuan
- 机构：Guizhou Med Univ;Guizhou Inst Technol;Guizhou Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2024
- 关键词：Quantitative descriptive analysis Volatile compounds GC-MS-O Key aroma compounds Aroma recombination and omission tests
- Characterization and Exploration of the Flavor Profiles of Green Teas from Different Leaf Maturity Stages of Camellia sinensis cv. Fudingdabai Using E-Nose, E-Tongue, and HS-GC-IMS Combined with Machine Learning被引量：4收藏
- 作者：Liu, Xiaohui Huang, Mingzheng Tang, Weiyuan Li, Yucai Li, Lun
- 机构：Guizhou Inst Technol
- 来源：FOODS 2025
- 关键词：green tea leaf tenderness volatile compounds HS-GC-IMS rOAV machine learning Fudingdabai KEGG pathway flavor markers tea grading
- The Alleviating Effect of Arginine on Ethanol Stress in Wickerhamomyces anomalus被引量：1收藏
- 作者：Li, Yinfeng Wang, Yujie Liu, Shuangyan Jiang, Guilan Huang, Mingzheng
- 机构：Guizhou Inst Technol;Hunan Agr Univ
- 来源：JOURNAL OF FUNGI 2025
- 关键词：
Wickerhamomyces anomalus ethanol stress arginine transcriptomics metabolomics nitric oxide
- Protein-Polysaccharide Complexes: From Structure and Function to Food Applications - A Review被引量：1收藏
- 作者：Liu, Mengying Chen, Bingyu Ren, Feiyue Mitra, Pranabendu Han, Zhaowei
- 机构：Beijing Technol & Business Univ;Univ Wisconsin Stout;Guizhou Inst Technol
- 来源：FOOD REVIEWS INTERNATIONAL 2026
- 关键词：Protein-polysaccharide complexes phase separation chemical structure
- Construction of interpenetrating polymer network (IPN) based on insoluble soybean fiber cross-linked fish gelatin and its synergistic mechanism in coating preservation of sturgeon被引量：1收藏
- 作者：Yang, Tian Huang, Mingzheng He, Lei Wu, Yingmei Zhou, Yan
- 机构：Guizhou Med Univ;Guizhou Inst Technol;Hunan Acad Agr Sci;Jiangxi Normal Univ
- 来源：FOOD HYDROCOLLOIDS 2026
- 关键词：IPN emusion Edible coating Coating preservation
- Fermentation with Lactobacillus reuteri and Lachancea fermentati improves the bioactivity and flavor-sensory characteristics of Rosa roxburghii Tratt. juice被引量：0收藏
- 作者：Wang, Jing Zhu, Qiang Yu, Mingyi Liu, Xiaozhu Zhao, Jinfeng
- 机构：Guizhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2026
- 关键词：Rosa roxburghii Tratt. juice Mixed fermentation Bioactivity Flavor characteristics
- Using a Proteomic Approach to Differentiate Saccharomyces cerevisiae for Superior Alternative Protein Sources被引量：0收藏
- 作者：Zhao, Yan Chen, Bingyu Zhang, Xiaoyue Zhu, Xuchun Huang, Mingzheng
- 机构：Beijing Technol & Business Univ;Guizhou Inst Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2025
- 关键词：Saccharomyces cerevisiae proteomic cell proliferation alternative protein
- Screening and oenological characterization of a high β-glucosidase-producing yeast from Pyracantha fortuneana (maxim.) Li被引量：0收藏
- 作者：Wu, Chunyan Xiong, Kunkun Li, Xin Pang, Ling Liu, Xiaozhu
- 机构：Guizhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2026
- 关键词：Pyracantha fortuneana wine & Vcy -Glucosidase Wickerhamomyces anomalus Volatile compounds Sensory evaluation
