成果/Result
- Identification and fermentative properties of an indigenous strain of Wickerhamomyces anomalus isolated from Rosa roxburghii Tratt被引量：7收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhao, Hubing Yu, Zhihai Hardie, William James
- 机构：Guizhou Inst Technol
- 来源：BRITISH FOOD JOURNAL 2021
- 关键词：Wickerhamomyces anomalus Fermentative properties Wine aroma Rosa roxburghii tratt
- Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine被引量：5收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhou, Jichuang Huang, Mingzheng
- 机构：Guizhou Inst Technol
- 来源：QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2021
- 关键词：non-Saccharomyces yeasts Wickerhamomyces anomalus longan wine physicochemical properties aromatic characteristics
- Oenological property analysis of selected Hanseniaspora uvarum isolated from Rosa roxburghii Tratt被引量：5收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhao, Hubing Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2021
- 关键词：Hanseniaspora uvarum physiological characteristics Rosa roxburghii Tratt volatile aroma wine
- miR-149 regulates the proliferation and apoptosis of human colonic carcinoma cells by targeting FZD5被引量：4收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Chen, Cuicui Li, Laiqing
- 机构：Guizhou Inst Technol;Guangzhou Youdi Biotechnol Co Ltd
- 来源：INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL PATHOLOGY 2020
- 关键词：miR-149 colorectal cancer (CRC) Frizzled class receptor 5 (FZD5) Wnt/beta-catenin signal pathway
- Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines被引量：4收藏
- 作者：Huang, Mingzheng Liu, Xiaozhu Li, Xin Sheng, Xiaofang Li, Tingting
- 机构：Guizhou Inst Technol;Key Lab Microbial Resources Collect & Preservat &;Guizhou Med Univ;Guizhou Univ
- 来源：MOLECULES 2022
- 关键词：Hanseniaspora uvarum fruit wine aroma Rosa roxburghii Tratt blueberry plum
- Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu)被引量：2收藏
- 作者：Li, Yinfeng Huang, Yuanmin Long, Hua Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol;Xinjiang Prod & Construct Corps Key Lab Protect &
- 来源：FERMENTATION-BASEL 2022
- 关键词：Korla fragrant pears wine yeasts biodiversity oenological property fruit wine
- Winemaking Characteristics of Red-Fleshed Dragon Fruit from Three Locations in Guizhou Province, China被引量：2收藏
- 作者：Yu, Zhi-Hai Li, Jin-Qiang He, Shu-Cheng Zhou, Xian-Can Wu, Jia-Sheng
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：FOOD SCIENCE & NUTRITION 2021
- 关键词：dragon fruit wine geographic influence harvest month pitaya winemaking characteristics
- Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress被引量：2收藏
- 作者：Li, Yinfeng Long, Hua Jiang, Guilan Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol;Chongqing Univ Sci & Technol;Hunan Agr Univ
- 来源：FRONTIERS IN MICROBIOLOGY 2022
- 关键词：ethanol stress thiamine Wickerhamomyces anomalus transcriptomics metabolomics
- A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation被引量：1收藏
- 作者：Yu, Zhi-Hai Huang, Gui-Dan Huang, Xiao-Yan Pu, Jiang-Hua Wu, Jia-Sheng
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：FERMENTATION-BASEL 2022
- 关键词：Rosa roxburghii wine yeast strains fermentation winemaking characteristics
- Yeast diversity investigation of 'Beihong' (V. viniferaxV. amurensis) during spontaneous fermentation from Guiyang region, Guizhou, China被引量：1收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhang, Yuanlin Zeng, Shuang Huang, Mingzheng
- 机构：Guizhou Inst Technol
- 来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH 2021
- 关键词：'Beihong' wine yeast diversity dynamics spontaneous fermentation
- Isolation and Identification of an alpha-Galactosidase-Producing Lactosphaera pasteurii Strain and Its Enzymatic Expression Analysis被引量：1收藏
- 作者：Zhao, Yan Zhou, Jinghui Dai, Shan Liu, Xiaozhu Zhang, Xuewen
- 机构：Key Lab Crop Epigenet Regulat & Dev Hunan Prov;Hunan Agr Univ;Hunan Agr Univ;Guizhou Inst Technol
- 来源：MOLECULES 2022
- 关键词：alpha-galactosidase Lactosphaera pasteurii expression analysis gene clone
- Analysis of yeast diversity during spontaneous fermentation of red and white pitaya被引量：0收藏
- 作者：Gong, X. Zou, S. P. Liu, W. W. Yu, Z. H. Liu, X. Z.
- 机构：Guizhou Inst Technol
- 来源：INTERNATIONAL FOOD RESEARCH JOURNAL 2023
- 关键词：pitaya yeast diversity spontaneous fermentation high-throughput sequencing
- Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt被引量：0收藏
- 作者：Li, Yinfeng Ding, Peipei Tang, Xiaoyu Zhu, Wenli Huang, Mingzheng
- 机构：Guizhou Inst Technol;Minist Agr & Rural Affairs
- 来源：FRONTIERS IN MICROBIOLOGY 2023
- 关键词：ethanol tolerance non-Saccharomyces yeast Rosa roxburghii Tratt fruit wine volatile aroma
- Effects of co-overexpression of ALDH1, CYP71AV1, and iaaM on the density, length, and width of glandular secretory trichomes and the contents of artemisinin in Artemisia annua被引量：0收藏
- 作者：Zhao, Yan Xiao, Nan Long, Yanxing Luo, Jie Liu, Xiaozhu
- 机构：Hunan Agr Univ;Guizhou Inst Technol
- 来源：CANADIAN JOURNAL OF PLANT SCIENCE 2023
- 关键词：Artemisia annua ALDH1 CYP71AV1 iaaM artemisinin
- Exogenous Thiamine Application Improves the Survival ofWickerhamomyces anomalusunder Ethanol Stress被引量：0收藏
- 作者：Li, Y. F. Jiang, G. L. Liao, Y. F. Long, H. Liu, X. Z.
- 机构：Guizhou Inst Technol
- 来源：MICROBIOLOGY 2023
- 关键词：Wickerhamomyces anomalus ethanol stress thiamine survival metabolomics
- Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalus被引量：0收藏
- 作者：Li, Yinfeng Jiang, Guilan Long, Hua Liao, Yifa Huang, Mingzheng
- 机构：Guizhou Inst Technol;Nanyang Inst Technol
- 来源：BRITISH FOOD JOURNAL 2023
- 关键词：Ethanol stress Wickerhamomyces anomalus Trehalose Transcriptomics Survival Oxidative stress
- Contribution of trehalose to ethanol stress tolerance of Wickerhamomyces anomalus被引量：0收藏
- 作者：Li, Yinfeng Jiang, Guilan Long, Hua Liao, Yifa Wu, Liuliu
- 机构：Guizhou Inst Technol;Henan Inst Sci & Technol
- 来源：BMC MICROBIOLOGY 2023
- 关键词：Wickerhamomyces anomalus Ethanol stress Trehalose Transcriptomics Antioxidant
- Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches被引量：0收藏
- 作者：Li, Yinfeng Long, Hua Jiang, Guilan Gong, Xun Yu, Zhihai
- 机构：Guizhou Inst Technol;Chongqing Univ Sci & Technol;Henan Inst Sci & Technol
- 来源：BMC MICROBIOLOGY 2022
- 关键词：Ethanol stress Growth W anomalus Transcriptomics Metabolomics
