成果/Result
- Effect of coating on flavor metabolism of fish under different storage temperatures br被引量：27收藏
- 作者：Li, Xin Tu, Zongcai Sha, Xiaomei Li, Zhongying Li, Jinlin
- 机构：Jiangxi Normal Univ;Nanchang Univ;Guizhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2022
- 关键词：Coating Fish preservation Flavor metabolism Different temperatures
- Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines被引量：18收藏
- 作者：Huang, Mingzheng Liu, Xiaozhu Li, Xin Sheng, Xiaofang Li, Tingting
- 机构：Guizhou Inst Technol;Key Lab Microbial Resources Collect & Preservat &;Guizhou Med Univ;Guizhou Univ
- 来源：MOLECULES 2022
- 关键词：Hanseniaspora uvarum fruit wine aroma Rosa roxburghii Tratt blueberry plum
- Application of Gelatin Composite Coating in Pork Quality Preservation during Storage and Mechanism of Gelatin Composite Coating on Pork Flavor被引量：13收藏
- 作者：Li, Haoxin Tang, Renrun Mustapha, Wan Aida Wan Liu, Jia Hasan, K. M. Faridul
- 机构：Guizhou Med Univ;Univ Kebangsaan Malaysia;Guizhou Acad Agr Sci;Univ Sopron;Guizhou Inst Technol
- 来源：GELS 2022
- 关键词：gelatin composite coating coating preservation pork flavor metabolic mechanism
- Study on the Mechanism of Modified Cellulose Improve the Properties of Egg Yolk gel被引量：13收藏
- 作者：Li, Xin Huang, Qun Zhang, Yufeng Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol;Guizhou Med Univ
- 来源：FOOD CHEMISTRY-X 2023
- 关键词：Modified celluloses Yolk gel Performance improvement Mechanism research
- Inhibitory mechanism of trypsin combined with D-galactose on freeze-induced gelation and the physicochemical and protein properties of egg yolk被引量：11收藏
- 作者：Li, Xin Huang, Qun Zhang, Yufeng Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2023
- 关键词：Gelation of egg yolk Trypsin enzymolysis D -Galactose Inhibitory mechanism Synergistic effect
- Aroma correlation assisted volatilome coupled network analysis strategy to unveil main aroma-active volatiles of Rosa roxburghii被引量：11收藏
- 作者：Ge, Ya-Hui Li, Xue Huang, Mingzheng Huang, Zhengxu Wu, Manman
- 机构：Macau Univ Sci & Technol;Jinan Univ;Guizhou Inst Technol;Guangzhou Med Univ
- 来源：FOOD RESEARCH INTERNATIONAL 2023
- 关键词：Aroma correlation Aroma-active volatile Aroma-contributing volatile Aroma-active and aroma-contributing volatile cluster Rosa roxburghii
- Discovery of novel ascorbic acid derivatives and other metabolites in fruit of Rosa roxburghii Tratt through untargeted metabolomics and feature-based molecular networking被引量：10收藏
- 作者：Zhang, Yaqi Bian, Xiqing Yan, Guanyu Sun, Baoqing Miao, Wen
- 机构：Macau Univ Sci & Technol;Guangzhou Med Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY 2023
- 关键词：Chemical profiling Differential analysis Ascorbyl hexosides Novel AA derivatives
- Screening and characterisation of beta-glucosidase production strains from Rosa roxburghii Tratt被引量：10收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Yu, Zhihai Liu, Xiaohui Hardie, William James
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2021
- 关键词：beta-glucosidase Rosa roxburghii Tratt Wick-erhamomyces anomalus wine aroma
- Identification and fermentative properties of an indigenous strain of Wickerhamomyces anomalus isolated from Rosa roxburghii Tratt被引量：9收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhao, Hubing Yu, Zhihai Hardie, William James
- 机构：Guizhou Inst Technol
- 来源：BRITISH FOOD JOURNAL 2021
- 关键词：Wickerhamomyces anomalus Fermentative properties Wine aroma Rosa roxburghii tratt
- Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu)被引量：8收藏
- 作者：Li, Yinfeng Huang, Yuanmin Long, Hua Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol;Xinjiang Prod & Construct Corps Key Lab Protect &
- 来源：FERMENTATION-BASEL 2022
- 关键词：Korla fragrant pears wine yeasts biodiversity oenological property fruit wine
- Oenological property analysis of selected Hanseniaspora uvarum isolated from Rosa roxburghii Tratt被引量：8收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhao, Hubing Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2021
- 关键词：Hanseniaspora uvarum physiological characteristics Rosa roxburghii Tratt volatile aroma wine
- Comparative characterization and sensory significance of volatile compounds in Rosa roxburghii Tratt fruit from five geographic locations in Guizhou, China被引量：8收藏
- 作者：Huang, Mingzheng Li, Tingting Hardie, W. James Tang, Weiyuan Li, Xin
- 机构：Guizhou Inst Technol;Guizhou Univ;Changzhou Univ;Guizhou Med Univ
- 来源：FLAVOUR AND FRAGRANCE JOURNAL 2022
- 关键词：aroma volatiles Chestnut rose cili geographical influence rosehip
- Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine被引量：7收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhou, Jichuang Huang, Mingzheng
- 机构：Guizhou Inst Technol
- 来源：QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2021
- 关键词：non-Saccharomyces yeasts Wickerhamomyces anomalus longan wine physicochemical properties aromatic characteristics
- Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry被引量：6收藏
- 作者：Sheng, Xiaofang Huang, Mingzheng Li, Tingting Li, Xin Cen, Shunyou
- 机构：Guizhou Univ;Guizhou Inst Technol;Guizhou Med Univ;Guizhou Hongcai Junong Investment Co Ltd
- 来源：FOOD CHEMISTRY-X 2023
- 关键词：Volatile compounds Principal component analysis (Pca) Quantitative descriptive analysis Gas chromatography-olfactometry (GC-O) Partial least squares regression (PLSR) Rosa roxburghii Tratt (RRT)
- Interaction mechanisms of edible film ingredients and their effects on food quality被引量：5收藏
- 作者：Li, Xin Li, Fenghong Zhang, Xuan Tang, Weiyuan Huang, Mingzheng
- 机构：Guizhou Med Univ;Jiangxi Normal Univ;Guizhou Inst Technol;Guizhou Univ
- 来源：CURRENT RESEARCH IN FOOD SCIENCE 2024
- 关键词：Edible films Substrate ingredients Functional ingredients Interactions
- Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress被引量：5收藏
- 作者：Li, Yinfeng Long, Hua Jiang, Guilan Yu, Zhihai Huang, Mingzheng
- 机构：Guizhou Inst Technol;Chongqing Univ Sci & Technol;Hunan Agr Univ
- 来源：FRONTIERS IN MICROBIOLOGY 2022
- 关键词：ethanol stress thiamine Wickerhamomyces anomalus transcriptomics metabolomics
- A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation被引量：4收藏
- 作者：Yu, Zhi-Hai Huang, Gui-Dan Huang, Xiao-Yan Pu, Jiang-Hua Wu, Jia-Sheng
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：FERMENTATION-BASEL 2022
- 关键词：Rosa roxburghii wine yeast strains fermentation winemaking characteristics
- Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk被引量：3收藏
- 作者：Li, Xin Zhang, Yufeng Wu, Yingmei Huang, Xiang Wu, Yongyan
- 机构：Guizhou Med Univ;Fujian Agr & Forestry Univ;Chengdu Univ;Guizhou Inst Technol
- 来源：POULTRY SCIENCE 2024
- 关键词：egg yolk gel metal ion egg yolk protein microstructure intermolecular force
- Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches被引量：3收藏
- 作者：Li, Yinfeng Long, Hua Jiang, Guilan Gong, Xun Yu, Zhihai
- 机构：Guizhou Inst Technol;Chongqing Univ Sci & Technol;Henan Inst Sci & Technol
- 来源：BMC MICROBIOLOGY 2022
- 关键词：Ethanol stress Growth W anomalus Transcriptomics Metabolomics
- Winemaking Characteristics of Red-Fleshed Dragon Fruit from Three Locations in Guizhou Province, China被引量：3收藏
- 作者：Yu, Zhi-Hai Li, Jin-Qiang He, Shu-Cheng Zhou, Xian-Can Wu, Jia-Sheng
- 机构：Guizhou Inst Technol;Changzhou Univ
- 来源：FOOD SCIENCE & NUTRITION 2021
- 关键词：dragon fruit wine geographic influence harvest month pitaya winemaking characteristics
- Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalus被引量：2收藏
- 作者：Li, Yinfeng Jiang, Guilan Long, Hua Liao, Yifa Huang, Mingzheng
- 机构：Guizhou Inst Technol;Nanyang Inst Technol
- 来源：BRITISH FOOD JOURNAL 2023
- 关键词：Ethanol stress Wickerhamomyces anomalus Trehalose Transcriptomics Survival Oxidative stress
- Yeast diversity investigation of 'Beihong' (V. viniferaxV. amurensis) during spontaneous fermentation from Guiyang region, Guizhou, China被引量：2收藏
- 作者：Liu, Xiaozhu Li, Yinfeng Zhang, Yuanlin Zeng, Shuang Huang, Mingzheng
- 机构：Guizhou Inst Technol
- 来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH 2021
- 关键词：'Beihong' wine yeast diversity dynamics spontaneous fermentation
- Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt被引量：1收藏
- 作者：Li, Yinfeng Ding, Peipei Tang, Xiaoyu Zhu, Wenli Huang, Mingzheng
- 机构：Guizhou Inst Technol;Minist Agr & Rural Affairs
- 来源：FRONTIERS IN MICROBIOLOGY 2023
- 关键词：ethanol tolerance non-Saccharomyces yeast Rosa roxburghii Tratt fruit wine volatile aroma
- Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS被引量：0收藏
- 作者：Liu, Xiaohui Dong, Fabao Li, Yucai Lu, Fu Wang, Botao
- 机构：Guizhou Acad Agr Sci;Guizhou Univ;Guizhou Inst Technol;Yangzhou Univ
- 来源：FOODS 2024
- 关键词：
camellia sinensis cultivar drought stress fresh tea leaves gas chromatography-ion mobility spectrometry (GC-IMS) headspace solid-phase micro-extraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) aroma profile odor activity values (OAVs) odor-active aroma compounds
- Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach被引量：0收藏
- 作者：Sheng, Xiaofang Li, Xin Lu, Xinxin Liu, Xiaohui Tang, Weiyuan
- 机构：Guizhou Med Univ;Guizhou Inst Technol;Guizhou Univ;Guizhou Inst Technol
- 来源：FOOD CHEMISTRY-X 2024
- 关键词：Quantitative descriptive analysis Volatile compounds GC-MS-O Key aroma compounds Aroma recombination and omission tests
